The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 3, 2009
This was great, I used it in BB chicken sandwiches, on that thin sandwich type of roll you can buy now. Thanks!
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Vista, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 3, 2009
This is a family favorite! Make sure not to skimp on the quality of BBQ sauce, it makes a difference!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 3, 2009
Easy but nothing special.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 2, 2009
I have made this many times now and it is always a big hit. I make sure to buy a good quality brand of BBQ sauce and don't get one that is too sweet because you already have a good amount of sweetness with the brown sugar in the recipe. I always make sandwiches on French or Dutch Crunch rolls and my guests gobble it all up every time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 2, 2009
What a great, simple dish! It is perfect for a picnic or a quick lunch. I followed the recipe almost exactly and I wouldn't change a thing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 2, 2009
Very easy. Very good over baked potatoe with cheese, sour cream and chives.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 1, 2009
Great over a baked potato. Yummy.
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Cooking Level: Intermediate

Home Town: Cypress, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 31, 2009
Made this tonight and did not alter anything..turned out great! Husband, son and his friends all gave it a thumbs up. Have tons left over and am planning on doing baked potatoes. Can't wait!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 28, 2009
This recipe definately has some good flavor but I only gave it 3 stars because there is a lot of room for improvement. I love how basic the ingredients are but adding more will help with the taste. First it is kinda sweet so I would recommend using either a more tangy bbq sauce or just cutting out the brown sugar all together since its really not needed. Also cut the chicken into pieces before cooking because the meat tends to get dry in the center. I also added chopped onion and garlic and I would also try it with some pineapple. I served it over rice instead of a baked potato and prefer it that way. Good recipe but my variation is the only way I would eat it again.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Ketchikan, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 28, 2009
Yum! This was so easy and very good. My young kids gobbled it up. We ate this over baked potatoes!
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Home Town: Columbus Grove, Ohio, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 27, 2009
So easy, delicious and healthy too. I used Stubb's bbq sauce which is only 30 calories per 2 tbs serving. I used the entire 18 ounce bottle. I also used light italian dressing. I omitted the brown sugar but it is so sweet from the bbq sauce that it really doesn't need it. I only used 2 1/2 pounds of chicken since that is all I had on hand. I also added a diced sweet onion. I cooked it for 4 hours on low. Then I shredded the chicken and cooked it for another 45 minutes on low. It is juicy and saucey and perfect for sandwhiches. I will put it over Arnold's thins and over hamburger buns for the kids.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 26, 2009
Really good! I used trader joes spicy bbq sauce and fat-free italian dressing. I put it in the crockpot for 6 hours on low. I added slightly more sauce than called for. Really really delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 26, 2009
Not bad, but just kind of tasted like chicken in BBQ sause.
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Cooking Level: Intermediate

Home Town: Maple Lake, Minnesota, USA
Living In: South Haven, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 26, 2009
I loved this recipe!! So easy and great for a crowd. I used boneless thighs AND breasts, added garlic and a little chopped onion. Used homemade bbq sauce and italian dressing. Served on toasted HB buns with sliced red onion that I'd toned down by soaking in ice water. Very good and will make again for sure!!!
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Home Town: Lakewood, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 25, 2009
The idea was great...used "Sweet Baby Ray's " BBQ sauce. cooked on high then low in crock pot~ chicken dried out on me! Was totally edible but should have turned it off about an hour or two before I did. Good flavor.
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Cooking Level: Expert

Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 25, 2009
Very good, my husband loved this. Served on some toasted buns with side salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 25, 2009
Really really good...next time I would add just a little more kick to it. I used Sweet Baby Rays BBQ sauce...delish!!! SO easy!!
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Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 24, 2009
Thought this was a great slow cooker recipe. Very easy to make and the BBQ was delicious. Kids loved it! I would definately make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 24, 2009
that is the best thing that i have had in a long time. we used mashed potatos with brown gravy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 22, 2009
I used Jack Daniels brown sugar BBQ sauce and also added some thinly sliced yellow onion (about 1/4 of an onion), some liquid smoke, and some flour to thicken. Family LOVED it!
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