Reviewed: Nov. 8, 2009

This was awesome! It was just as good, if not better than, our local bbq joint. BBQ sauce I used (and only ever use) was Sweet Baby Ray's. I made a few changes to the directions, I boiled my chicken for at least an hour to make it really tender and falls apart easily, while that was boiling, I put all ingredients in crock pot and let simmer while chix was cooking, and after I added chix, just let it cook on high for about 2 hrs and I felt it was long enough, flavors melded good. Next time I would probably just do on stove, I didn't feel it was necessary to do in crockpot, unless I won't be home and wanted to come home to a cooked meal.

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cherryebomb

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Reviewed: Nov. 7, 2009

I absolutly LOVED this recipe. I used Honey Hickory BBQ sauce and alone it's a little spicy but with the tangy Italian dressing, it was amazing! I shredded the pork and put it on hamburger buns. I ommited the Worcestershire sauce since I didn't have any on hand and it was absolutly delicious! Will make again.

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Lynnette1990

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Reviewed: Nov. 6, 2009

I used bone-in breasts. I shredded one of them. Both ways are absolutely delicious. Used mixture of Splenda-brown sugar and worked well.

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lumarga

Cooking Level: Beginning

Home Town: Manati, Manati, Puerto Rico

Living In: Weston, Florida, USA

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Reviewed: Nov. 6, 2009

An easy dinner to put together for sure. Iused chicken thighs in lieu of breasts. They were delicious! Iwill definitely use this recipe again.

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wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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Reviewed: Nov. 6, 2009

This recipe was excellent! This will definitely become a regular in our house. Even my extremely picky toddler ate every bit (without complaint!). I used Kraft's Honey & Hickory barbeque sauce and only used a little over 1/8th cup of brown sugar. It came out tasting not too sweet and with a hint of a smokey flavor. Perfect! :)

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SarahM

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Reviewed: Nov. 5, 2009

Great Recipe! Very simple and turned out great. Served with French Rolls and corn.

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Kari1212

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Reviewed: Nov. 5, 2009

excellent!! Made it last night and it was wondeful!!

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JayG

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: Nov. 4, 2009

Great recipe! My family loved it. I did shred the chicken and put it back in crockpot for just a short time. Will definitely make again!

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PATTY

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Reviewed: Nov. 3, 2009

WONDERFULLY DELICIOUS!!!! As others suggested, I shredded the chicken and continued cooking it for another hour. It came out PERFECT! A great meal for guests because all the work can be done before they show up.

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KDahlgren

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2009

This recipe is so easy and so good! My husband loves this and could eat it every day.

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Chelle

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Reviewed: Nov. 3, 2009

This was great, I used it in BB chicken sandwiches, on that thin sandwich type of roll you can buy now. Thanks!

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SWEETYBIRD09

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Vista, California, USA

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Reviewed: Nov. 3, 2009

This is a family favorite! Make sure not to skimp on the quality of BBQ sauce, it makes a difference!

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Novice Cooker

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Reviewed: Nov. 3, 2009

Easy but nothing special.

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VICKI

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Reviewed: Nov. 2, 2009

I have made this many times now and it is always a big hit. I make sure to buy a good quality brand of BBQ sauce and don't get one that is too sweet because you already have a good amount of sweetness with the brown sugar in the recipe. I always make sandwiches on French or Dutch Crunch rolls and my guests gobble it all up every time.

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bluekeep

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Reviewed: Nov. 2, 2009

What a great, simple dish! It is perfect for a picnic or a quick lunch. I followed the recipe almost exactly and I wouldn't change a thing.

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VAgamecock32

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Reviewed: Nov. 2, 2009

Very easy. Very good over baked potatoe with cheese, sour cream and chives.

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scmom

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Reviewed: Nov. 1, 2009

Great over a baked potato. Yummy.

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justchrys

Cooking Level: Intermediate

Home Town: Cypress, California, USA

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Reviewed: Oct. 31, 2009

Made this tonight and did not alter anything..turned out great! Husband, son and his friends all gave it a thumbs up. Have tons left over and am planning on doing baked potatoes. Can't wait!

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MARYLEE23

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Spring, Texas, USA

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Reviewed: Oct. 28, 2009

This recipe definately has some good flavor but I only gave it 3 stars because there is a lot of room for improvement. I love how basic the ingredients are but adding more will help with the taste. First it is kinda sweet so I would recommend using either a more tangy bbq sauce or just cutting out the brown sugar all together since its really not needed. Also cut the chicken into pieces before cooking because the meat tends to get dry in the center. I also added chopped onion and garlic and I would also try it with some pineapple. I served it over rice instead of a baked potato and prefer it that way. Good recipe but my variation is the only way I would eat it again.

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