This got absolutely rave reviews!!! I actually used this recipe to cook the rabbits my wife and I raise, as follows: two whole rabbits, meat cut off the bone; browned briefly in bacon grease; placed in slow cooker with the sauce exactly as written (yes, using good BBQ sauce); cooked one hour on high and four hours on low (just due to time restriction, not any specific strategy); shredded meat with forks and left in slow cooker on warm; served on buns with coleslaw and pickles available to put on top. This was one of my very favorite rabbit recipes yet, and I will make it again and again, just like this!!
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This got absolutely rave reviews!!! I actually used this recipe to cook the rabbits my wife...