The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Nov. 20, 2009
This was so good! and did I mention EASY!!! My family fought over that last couple bite! Followed the recipe exactly.
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Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 18, 2009
my husband loved the flavor (we used Woody's BBQ Sauce) but my little kids thought it was too spicy....will leave out the Worcestershire sauce for the kids next time. super easy to make. cooked on low for 5 1/2 hours and it was perfect.... I am a vegetarian, so anything meat oriented that is easy for me to cook is a blessing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 17, 2009
I wasn't overwhelmed by the flavor of this chicken, but it was tender after slow cooking.
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Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 16, 2009
5 stars for ease of preparation and great flavor! The shredding was so easy--I hadn't done this before and thought that part would be tricky, but it shredded apart effortlessly and I had it back in the crockpot in less than a minute!
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Cooking Level: Intermediate

Home Town: Killingworth, Connecticut, USA
Living In: Round Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 15, 2009
The BEST. Make exactly as it states!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 15, 2009
Absolutely delicious! An unexpected out of town guest had a wonderful meal by the time he arrived at the doorstep.
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Home Town: Detroit, Michigan, USA
Living In: Evans, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 14, 2009
Incredibly easy and delicious!! I thought it sounded too easy but it was great. My whole family loved it-including 2 preschoolers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 14, 2009
What an awesome recipe!!! I bought about 2lbs of fresh boneless skinless chicken breast (did not use frozen)~ put in my crock-pot seasoned with garlic salt and onion powder~poured the mixture over the chicken(I used Sweet Baby Ray's BBQ Sauce)~on high for about 3 1/2 hours then took the lid off shredded the chicken stirred really good to incorporate the sauce~ put the lid on for about another 1/2 hour. My husband ate his over a baked potatoe sprinkled with cheese and chives (AWESOME) I ate mine on a pretzel roll (AWESOME) Later that night I made BBQ chicken nachos (FREAKIN AWESOME) I will make this all the time!!! I gave the recipe to my mom and she is going to make it tomorrow with some boneless pork-chops she has in the freezer~ so we will see how it turns out. Thanks for a great recipe :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 13, 2009
Delicious! I used less chicken (3 large breasts) but otherwise followed the recipe as is. I served it over baked potatoes with broccoli and cheese. Will definitely make again, no changes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 13, 2009
Very good recipe. My husband actually prefers this over our pulled pork sandwiches. The only differnce I did is I used the whole bottle of my Jack Daniel's BBQ sauce which was 16oz. I also after and hour and half of cooking just the chicken with some water on high, drained the fat from the dish, then continued cooking for another 6.5 hours on low with the then added sauce.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 13, 2009
wow! This recipe was delicious and spot on! I used Famous Dave's BBQ sauce (the best in my opinion) and defrosted the chicken breasts like some other reviewers recommended to keep the liquid down. My hubby and I loved love loved this and will definitely be a keeper in our recipe books!
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 12, 2009
WOW, this was wonderful. Thank you. Thank you. Everyone loved this Zesty slow cooked Chichen For once I was the one getting all the compliments. I used a citrus based barbeque sauce, added peppers, onions, celery, carrots, a 1/4 cup of lemon marmalade, and used boneless chicken. The chicken was fall apart tasty and the veggies kept their bright color. It not only looked great but tasted perfect. A sweet tangy style chicken. My husband wants me to make this again just for our family not a big pta event. : )
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 12, 2009
WOW, WOW, WOW! One of the best meals I have made in a while, yet sooooo super easy!! I followed the recipe except I didn't use the entire bottle of BBQ sauce. I served over a baked potato with butter and sour cream! Delicious!!!
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Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 11, 2009
Oh my gosh! This was so good!! My husband said that it tasted like "restaurant quality" barbecue. I made a few changes for what I had on hand. I only used 4 chicken breast halves that were fresh that I cooked on low for about 5 hours. I then shredded and put back in to cook for about an hour more. I used Jack Daniel's original recipe and it was delicious! I also threw in some chopped onion and some molasses. I served with corn on the cob. This will be a regular in my house!
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 10, 2009
Easy and my family liked it. Served it on buns. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 9, 2009
We had this tonight for dinner! I left out the brown sugar because I used a sweet bbq sauce and added green peppers, red peppers, and red onion to the mix. I followed another review and placed the chicken on sandwich styles rolls. It made a great easy dinner for my husband and I! Will be sharing this recipe with my family for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 9, 2009
My husband requests this all the time. It is so EASY and TASTY so I make it when he asks. I don't change the recipe at all, super tasty just as is. I do agree with other reviewers, don't use an el cheapo brand of bbq sauce it does affect the flavor. We like to use the left over sauce on cold cut sandwiches and as a dip for chicken nuggets...etc...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 9, 2009
This was excellent! I didn't change a thing with the recipe and it turned out delicious. This is definitely going to be a repeat in this house. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 9, 2009
Very good recipe and soooooooo easy. I made the recipe exactly as written with Sweet Baby Ray's barbecue sauce. My husband and I ate it all week (talk about easy!) for dinner. He also recommended that we put this recipe into the normal rotation.......I will!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 8, 2009
This was awesome! It was just as good, if not better than, our local bbq joint. BBQ sauce I used (and only ever use) was Sweet Baby Ray's. I made a few changes to the directions, I boiled my chicken for at least an hour to make it really tender and falls apart easily, while that was boiling, I put all ingredients in crock pot and let simmer while chix was cooking, and after I added chix, just let it cook on high for about 2 hrs and I felt it was long enough, flavors melded good. Next time I would probably just do on stove, I didn't feel it was necessary to do in crockpot, unless I won't be home and wanted to come home to a cooked meal.
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