WOW! I made this for the second time today. The first time it was just me and my husband and we had leftovers for three days...that was too much, ha ha, even though it was delicous! (I served it on baked potato, then red rice, then soft rolls. Preferred the rolls. I'm feeding three men and three women tonight, including myself and there will be plenty to go around. Serving over rice and mixed veggies, with biscuits on the side, to ensure the diners can sop up that incredible sauce! I added half a chopped onion about an hour before the chicken was done cooking. I 'pulled' it about two hours before it was done. I cooked it for eight hours total. Don't worry, the sauce thickens! I used Kraft Hickory BBQ Sauce, an entire bottle and added a very generous amount of fresh ground pepper (a must in almost everything I cook). My Mom, who is VERY picky about what she eats (and who cooks it, ha ha), got to sample this dish a few moments ago and she LOVED it. Absolutely loved it. All she could say at first was "mmmmmmmmm" and she asked for another sample, ha ha. She said it's flavourful and the perfect balance of sweet and BBQ-y. My Mom's approval? Priceless. It must be good.
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