Reviewed: May 25, 2013

Recipe seems to need more info? I would shred the chicken breasts maybe half-way through cooking, and return to the slow cooker to finish. Good taste!!

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Reviewer:

TRUANT

Cooking Level: Intermediate

Home Town: Westminster, Maryland, USA

Reviewed: May 25, 2013

Totally weird, strange recipe but it works!

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Reviewer:

kok1922

Reviewed: May 24, 2013

I thought it was great. There's nice flexibility because you can alter the barbecue sauce and type of Italian dressing every time you make it. I used half honey and half hickory barbecue sauce. I'm not sure we needed a video to open bottles and poor them into a crock pot though!

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Reviewer:

JCray

Cooking Level: Intermediate

Living In: Orland Park, Illinois, USA

Reviewed: May 23, 2013

Wonderful flavor!

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Reviewer:

jcadyreh

Reviewed: May 23, 2013

Simple and oh, so good! I poured the sauce over a 2.25lb London broil and ignored it for the next 8 hrs, on low of course. No fuss, great meal and lots of left-overs for lunch! How does it get better?

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Reviewer:

ShauneB

Reviewed: May 14, 2013

this was very good. best to shred chicken after cooking and return to crock to heat through.using thawed chicken breasts is better because they won't make the sauce watery like frozen ones. delish served on burger rolls with coleslaw or filling for quesadillas. will be making this often. great for summer, too. won't heat the kitchen up.

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Reviewer:

nancy

Reviewed: May 13, 2013

Delicious recipe. Time needs to be adjusted for each individual Crock Pot. I had to lessen time for mine otherwise it would have been overcooked. Shredded chicken, Added onions,garlic and used Sweet Baby Ray's Hickory B-B-Que sauce.Mmmmmm!

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Reviewer:

Ray Garlotte

Reviewed: May 12, 2013

Yes, this was very easy. But it wasn't very good. Cooked on high for 3 hours, shredded, then let it absorb juices on low for 45 minutes. By the end, the chicken was dry and the sauce still too watery. I used fresh chicken. I won't bother making this one again.

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Reviewer:

sdstephan

Reviewed: May 10, 2013

I fixed it today for dinner tonight is was very easy chicken was very tender the taste was great. served it with toss salad. going to try spar ribs text time. thanks God bless

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Reviewer:

Gram

Reviewed: May 9, 2013

This is a simple and delicious recipe. I'm a terrible cook and it comes out perfect every time. I like my food a little spicy so I use Frank's RedHot Kickin' BBQ sauce and a few dashes of liquid smoke. Also, I'm allergic to soy so I make homemade Italian dressing with a recipe from this site. Here's the link: http://allrecipes.com/recipe/italian-dressing-mix/detail.aspx

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