Recipe by charlotte
"I made this for Easter and got a family request to make it again for Mother's Day. These amounts are for the family, so it makes quite a bit. The time took longer for me because of the amount of shrimp I had to peel, but if you cut this recipe down, it won't take you so long. This time I also included crawfish. Oh ya'll gotta try it! Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (16 ounce) packages
extra-wide egg noodles
extra-virgin olive oil, or as needed
green bell pepper, diced
1 1/2 tablespoons
chopped fresh sage
chopped fresh basil
lemon, zested and juiced
2 (32 ounce) cartons
seafood stock (such as Kitchen Basics®), divided
dried dill weed
sea salt and ground black pepper to taste
1 (12 ounce) package
frozen peeled crawfish tails, thawed and undrained
peeled and deveined small shrimp
Creole seasoning (such as Zatarain's®)
This is Charlotte and I should have mentioned that the reason I cooked the seafood in the stock in the directions and then removed was to be sure the shrimp and crawfish had a good flavor. Nothing worse than bland seafood. Also didn't want to over cook them.
As I said in cook's notes, you could cook seperately but be sure to add good seasoning. I also prefer using as few pots as possible.
I much prefer angel hair pasta with this recipe. I used 1/2 & 1/2 but I think the recipe can do without milk. The trick to this recipe is all of the herbs & spices, they really brighten the recipe. I used Progesso© brand Lobster Sauce (3 12 oz cans) as seafood stock. And yes cook the seafood separately to keep from over-cooking it. Good Recipe!!
* Percent Daily Values are based on a 2,000 calorie diet.
Zesty Seafood Pasta
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 114
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make an amazingly simple orzo and chicken pasta dish.
Learn how to make a creamy four-cheese pasta sauce in less than 10 minutes.
Loaded with crab, oysters, and shrimp, here’s a gumbo for seafood lovers!