Zesty Sausage Stir-Fry Recipe - Allrecipes.com
Zesty Sausage Stir-Fry Recipe

Zesty Sausage Stir-Fry

Recipe by  

"Spice up your stir-fry with hot sausage. Serve this zesty mixture of sausage, bell peppers, mushrooms, and cabbage over cooked rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In small bowl, combine broth, soy sauce, plum sauce, cornstarch and ginger. Stir well and set aside.
  2. In large skillet, crumble and brown sausage, mushrooms and red pepper over medium heat until sausage is browned. Stir in coleslaw mix, onions and garlic. Cook until cabbage is softened, about 3 minutes. Stir sauce again and pour into skillet. Cook, stirring until mixture comes to a boil. Cook for 1 minute. Serve over hot rice.
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Reviews More Reviews

Mar 16, 2009

I have been making a version of this for year. I had thought I invented it. LOL We use hot Italian sausage. I don't think we can get the stuff you listed here is Canada. I don't add coleslaw, i just add lot of sliced red, orange and yellow peppers and sliced onions and I use hot sweet chili sauce instead of plum sauce and chili peppers cuz my lot like it hot. I recommend this to all. Its a very easy recipe to adjust to taste.

 

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Nutrition

  • Calories
  • 758 kcal
  • 38%
  • Carbohydrates
  • 79.5 g
  • 26%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 34.2 g
  • 53%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 31.5 g
  • 63%
  • Sodium
  • 3091 mg
  • 124%

* Percent Daily Values are based on a 2,000 calorie diet.

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