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Zesty Salsa
SUBMITTED BY:
Susan Causey
"This chunky and colorful salsa, from Susan Causey of Columbia, Louisiana, is the ideal companion for crispy tortilla chips and goes together in a jiffy."
RECIPE RATING:
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(4)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 large tomatoes, diced
6 green onions, chopped
1 cup finely shredded Monterey Jack cheese
1 (4 ounce) can chopped green chilies
1 (2.25 ounce) can sliced ripe olives, drained
1/4 cup Italian salad dressing
Tortilla chips
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DIRECTIONS
In a bowl, combine the first six ingredients; mix well. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.
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REVIEWS
Reviewed on Jul. 6, 2007 by
Ruthey
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Ruthey
Jul. 6, 2007
This recipie is a winner. I think the Italian salad dressing really makes this recipie! I've already added it to my recipie box, where it will stay!
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2 users found this review helpful
This recipie is a winner. I think the Italian salad dressing really makes this recipie! I've...
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Reviewed on Jun. 26, 2008 by yummy mummy
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yummy mummy
Jun. 26, 2008
Very good if you like a mild, yet zippy salsa! (Which I do!) I like the flavor that the italian dressing brings in.
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0 users found this review helpful
Very good if you like a mild, yet zippy salsa! (Which I do!) I like the flavor that the...
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Reviewed on Feb. 16, 2008 by
Great Pie Maker
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Great Pie Maker
Feb. 16, 2008
I liked this but it wasn't the best salsa. It was great for a quick fix. I would suggest adding a finely chopped jalapeno for a little more kick. Also add some lime juice. I think that might have been what was missing when I made it. It is good with the lime flavored tortilla chips. My husband and his brother liked.
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I liked this but it wasn't the best salsa. It was great for a quick fix. I would suggest...
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Reviewed on Sep. 10, 2007 by Dotty
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Dotty
Sep. 10, 2007
Took this salsa to a party and everyone loved it. No need to make any changes.
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0 users found this review helpful
Took this salsa to a party and everyone loved it. No need to make any changes.
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