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Zesty Salsa

SUBMITTED BY: Susan Causey

"This chunky and colorful salsa, from Susan Causey of Columbia, Louisiana, is the ideal companion for crispy tortilla chips and goes together in a jiffy."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 large tomatoes, diced
  • 6 green onions, chopped
  • 1 cup finely shredded Monterey Jack cheese
  • 1 (4 ounce) can chopped green chilies
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 1/4 cup Italian salad dressing
  • Tortilla chips

DIRECTIONS

  1. In a bowl, combine the first six ingredients; mix well. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by Ruthey
This recipie is a winner. I think the Italian salad dressing really makes this recipie! I've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by yummy mummy
Very good if you like a mild, yet zippy salsa! (Which I do!) I like the flavor that the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by Great Pie Maker
I liked this but it wasn't the best salsa. It was great for a quick fix. I would suggest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by Dotty
Took this salsa to a party and everyone loved it. No need to make any changes. MORE


 
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