Zesty Rotini Salad Recipe - Allrecipes.com
Zesty Rotini Salad Recipe
  • READY IN 25 mins

Zesty Rotini Salad

Recipe by  

"The key word in this recipe is ZESTY! Serves well with any kind of meal, or by itself as a salad for lunch. I add cottage cheese on the side of the dish. Parmesan cheese sprinkled on top is a nice addition, as well. Add zesty Italian salad dressing to taste. For large amounts, don't be surprised if you use an entire large bottle!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot and cook 8 to 10 minutes, until al dente. Drain and rinse in cold water.
  2. In a large bowl, mix cooked, cooled rotini with the carrots, red bell pepper, yellow bell pepper, green bell pepper, green onions, purple onion, broccoli, tomato, and celery. Sprinkle with feta cheese and toss with Italian dressing to serve
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Reviews More Reviews

Oct 07, 2005

This recipe was really good, but I found it hard to make a smaller amount without creating a lot of waste. I also added an extra handful of feta cheese. All in all, it tasted awesome! Lots to everyone to take some home!

 
Jul 19, 2006

This was an excellent pasta salad. It tasted great and is even better the next day!

 

7 Ratings

Jan 26, 2009

Very good. Easy to make and was even better a few days later! YUM!

 
Mar 30, 2012

Yum! I skipped the feta and made my own Italian dressing from a mix. Light and tasty summer pasta salad. Thanks :)

 
Sep 08, 2012

The best Rotini salad, I added pepperoni to it , very easy to make and ZESTY!!!

 

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Nutrition

  • Calories
  • 426 kcal
  • 21%
  • Carbohydrates
  • 51.5 g
  • 17%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 7.9 g
  • 32%
  • Protein
  • 13.6 g
  • 27%
  • Sodium
  • 972 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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