Recipe by Blondie Bumstead
"The key word in this recipe is ZESTY! Serves well with any kind of meal, or by itself as a salad for lunch. I add cottage cheese on the side of the dish. Parmesan cheese sprinkled on top is a nice addition, as well. Add zesty Italian salad dressing to taste. For large amounts, don't be surprised if you use an entire large bottle!"
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1 (12 ounce) package
carrots, peeled and diced
red bell pepper, chopped
yellow bell pepper, chopped
green bell pepper, chopped
green onions, chopped
purple onion, diced
broccoli, cut into florets
crumbled feta cheese
zesty Italian dressing
This recipe was really good, but I found it hard to make a smaller amount without creating a lot of waste. I also added an extra handful of feta cheese. All in all, it tasted awesome! Lots to everyone to take some home!
This was an excellent pasta salad. It tasted great and is even better the next day!
Very good. Easy to make and was even better a few days later! YUM!
Yum! I skipped the feta and made my own Italian dressing from a mix. Light and tasty summer pasta salad. Thanks :)
The best Rotini salad, I added pepperoni to it , very easy to make and ZESTY!!!
easy and tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Zesty Rotini Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 184
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