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Zesty Rotini Salad

"The key word in this recipe is ZESTY! Serves well with any kind of meal, or by itself as a salad for lunch. I add cottage cheese on the side of the dish. Parmesan cheese sprinkled on top is a nice addition, as well. Add zesty Italian salad dressing to taste. For large amounts, don't be surprised if you use an entire large bottle!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 188 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 ounce) package rotini pasta
  • 3 carrots, peeled and diced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 green onions, chopped
  • 1/2 purple onion, diced
  • 1 pound broccoli, cut into florets
  • 1 large tomato, diced
  • 3 stalks celery, diced
  • 1/2 cup crumbled feta cheese
  • 1 cup zesty Italian dressing

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot and cook 8 to 10 minutes, until al dente. Drain and rinse in cold water.
  2. In a large bowl, mix cooked, cooled rotini with the carrots, red bell pepper, yellow bell pepper, green bell pepper, green onions, purple onion, broccoli, tomato, and celery. Sprinkle with feta cheese and toss with Italian dressing to serve

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 20.4g | Cholesterol: 19mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by SmashleyMcBean 
This recipe was really good, but I found it hard to make a smaller amount without creating a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by Chrissy Fessler 
This was an excellent pasta salad. It tasted great and is even better the next day! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Megan 
Very good. Easy to make and was even better a few days later! YUM! MORE

 
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