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Zesty Rotini Salad

SUBMITTED BY: Blondie Bumstead

"The key word in this recipe is ZESTY! Serves well with any kind of meal, or by itself as a salad for lunch. I add cottage cheese on the side of the dish. Parmesan cheese sprinkled on top is a nice addition, as well. Add zesty Italian salad dressing to taste. For large amounts, don't be surprised if you use an entire large bottle!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package rotini pasta
  • 3 carrots, peeled and diced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 green onions, chopped
  • 1/2 purple onion, diced
  • 1 pound broccoli, cut into florets
  • 1 large tomato, diced
  • 3 stalks celery, diced
  • 1/2 cup crumbled feta cheese
  • 1 cup zesty Italian dressing

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot and cook 8 to 10 minutes, until al dente. Drain and rinse in cold water.
  2. In a large bowl, mix cooked, cooled rotini with the carrots, red bell pepper, yellow bell pepper, green bell pepper, green onions, purple onion, broccoli, tomato, and celery. Sprinkle with feta cheese and toss with Italian dressing to serve
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by SmashleyMcBean
This recipe was really good, but I found it hard to make a smaller amount without creating a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by CHRISSYF
This was an excellent pasta salad. It tasted great and is even better the next day! MORE


 
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Recipe Submitter:

Blondie Bumstead
Photo by Allrecipes
Cooking Level: Intermediate
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Nutritional Information
Zesty Rotini Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 423

  • Total Fat: 20.4g
  • Cholesterol: 19mg
  • Sodium: 959mg
  • Total Carbs: 50.9g
  •     Dietary Fiber: 8.3g
  • Protein: 13.8g

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