Reviewed: Sep. 18, 2001

Yummy

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Reviewer:

Justine

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

Reviewed: Oct. 24, 2001

Marinatated strip steaks and was it ever tender!!!My husband is a retired chef and he was even impressed!! Will be using often and next I'm trying it on chicken and grilled veggies.

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Reviewer:

CINDIELOU

Reviewed: Jun. 12, 2002

have been looking for a marinade that would give a steak enough flavor to pair with a tomato mozzerella salad. this was delicious without overpowering the meat! be sure to use a red wine you would also want to drink!

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Reviewer:

ELAYNE53

Reviewed: Jan. 3, 2004

Everyone LOVES this recipe! It is really SO good... and, it works with any cut of steak. THANKS!

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3 users found this review helpful

Reviewer:

motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

Reviewed: Nov. 23, 2004

This turned out quite well for me (even though we over-cooked the steaks a tad). I used a merlot, mixed my own italian seasoning, added about a tablespoon of lemon juice to the marinade, and let it sit in the fridge for close to 5 hours. Will definitely try this one again... I think it would be fabulous on a rarer steak.

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Reviewer:

CASSIADAWN

Reviewed: Apr. 8, 2005

We really liked this-the marinade made the meat nice and tender.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Apr. 13, 2005

We enjoyed this recipe. The steaks marinated for 24 hours, and the flavor combinations really worked.

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1 user found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Apr. 28, 2005

We really like this. Sometimes I use red wine vinigarette which is also good and adds a bit of tanginess. Have used this on T-Bones and it is good also. Thank you.

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1 user found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Reviewed: Jun. 18, 2005

Even my wife, who doesn't much like steak, gave this one 5 stars. Very flavorful after two hours of marinating.

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Reviewer:

HUNGRYJOHN

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA

Living In: Griffin, Georgia, USA

Reviewed: Aug. 16, 2005

I thought this was a wonderful recipe. I used red wine vingrette and turned out great. I just think it needs to marinate longer than 30 mins to get a more taster meat. But it was yummy.....thanks

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2 users found this review helpful