Zesty Red Wine and Herb Steak Recipe - Allrecipes.com
Zesty Red Wine and Herb Steak Recipe
  • READY IN 59 mins

Zesty Red Wine and Herb Steak

Recipe by  

"Dazzle your guests with this incredible marinated steak. Try this marinade with thick-cut New York strip or sirloin steaks, too."

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Original recipe makes 6 servings Change Servings

Directions

  1. Combine first 6 ingredients in a large, self-closing plastic bag or glass bowl. Add steak and marinate in refrigerator 30 minutes or longer for extra flavor. Remove steak from marinade; discard marinade.
  2. Grill or broil steak 8-12 minutes per side or to desired doneness. Slice on the diagonal and serve.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 24 mins
  • READY IN 59 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Marinatated strip steaks and was it ever tender!!!My husband is a retired chef and he was even impressed!! Will be using often and next I'm trying it on chicken and grilled veggies.

 
Most Helpful Critical Review
Oct 12, 2005

for my first time cooking a steak, it came out okay , im just not too crazy about the seaoning taste tho..

 

19 Ratings

Jan 25, 2004

Yummy

 
Jan 25, 2004

have been looking for a marinade that would give a steak enough flavor to pair with a tomato mozzerella salad. this was delicious without overpowering the meat! be sure to use a red wine you would also want to drink!

 
Jan 25, 2004

Everyone LOVES this recipe! It is really SO good... and, it works with any cut of steak. THANKS!

 
Aug 16, 2005

I thought this was a wonderful recipe. I used red wine vingrette and turned out great. I just think it needs to marinate longer than 30 mins to get a more taster meat. But it was yummy.....thanks

 
Apr 08, 2005

We really liked this-the marinade made the meat nice and tender.

 
Nov 23, 2004

This turned out quite well for me (even though we over-cooked the steaks a tad). I used a merlot, mixed my own italian seasoning, added about a tablespoon of lemon juice to the marinade, and let it sit in the fridge for close to 5 hours. Will definitely try this one again... I think it would be fabulous on a rarer steak.

 

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Nutrition

  • Calories
  • 361 kcal
  • 18%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 23.3 g
  • 36%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 32.7 g
  • 65%
  • Sodium
  • 330 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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