Reviewed: Apr. 19, 2012

easy, got rave reviews..loved it

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Reviewer:

TraceyLK

Cooking Level: Beginning

Living In: Birdsboro, Pennsylvania, USA

Reviewed: Apr. 12, 2012

I made these for Easter Brunch. They were easy to prepare and tasted great. I followed the exact directions...and didn't care about the butter. Yummy. My husband said to put them on the make again list.

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Reviewer:

TerriSue65

Reviewed: Mar. 26, 2012

Love it! Just enough onions and pepper to make it tasty with a hint of heat. Thanks for sharing!

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Reviewer:

Fccswife

Reviewed: Aug. 31, 2011

This was very good and VERY EASY to prepare!! It was a bit greasy so i suggest using less butter maybe.

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Reviewer:

HousewifeCook

Reviewed: Aug. 17, 2011

yummy! i used red pepper instead of flakes and should have added more...it was soo good though!

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Reviewer:

brittany5863

Reviewed: Feb. 1, 2011

ok not great. potato came out hard

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Reviewer:

bravemom

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Cooking Level: Beginning

Reviewed: Jan. 18, 2011

delicious recipe! no onion for me, but lots of garlic and red pepper seasoning. broiled for the last 4 mins on high and they came out crispy and tender. greasy? well that's what i call butterlicious!

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Reviewer:

peacefulfool

Cooking Level: Intermediate

Reviewed: Jan. 12, 2011

I made them and thought they were wonderful.

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Reviewer:

Serena

Cooking Level: Intermediate

Reviewed: Sep. 10, 2010

I fixed this using liquid Butter Buds instead of butter. It took way longer than an hour to cook and I had to finish it off in the microwave for 5 minutes before the potatoes were tender. I stirred the potatoes a couple times while they were cooking to spread the liquid around. Very tasty. It also had no grease or oil as the Butter Buds has none, also no fat or calories, just the buttery taste.

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Reviewer:

Cabinluvn

Cooking Level: Expert

Home Town: Jackson, Michigan, USA

Living In: Bangor, Wisconsin, USA

Reviewed: Aug. 18, 2010

I made this last night for dinner and I can't wait to prepare it again. I also made a few adjustments as suggested by others. I cut the butter required in half, and I added real bacon bits and cheese. Wonderful dish.

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