Reviewed: Feb. 6, 2008

There was too much butter for this recipie. Very greasy! And I used more potatoes than it called for. Maybe cut back on the butter, but it seems like it needs something else as well.

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Sina85

Cooking Level: Intermediate

Living In: El Paso, Texas, USA

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Reviewed: Jan. 20, 2008

We love this recipe, but it's even better when you top it with cheddar cheese! This is something I will be making at least once a week, my family loves it.

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KRISTALYNN19

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Reviewed: Jan. 2, 2008

These were so simple to make! And I received rave reviews when I served them. Thanks for sharing a great recipe!

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CARDUCCI78

Cooking Level: Intermediate

Living In: Chicago Ridge, Illinois, USA

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Reviewed: Dec. 29, 2007

Very good as is, will try some shredded cheese and garlic powder on top next time. Super easy too!

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limeofurelife

Cooking Level: Intermediate

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Reviewed: Oct. 21, 2007

Absolutely scrumptious! It filled the house with a wonderful aroma as it was baking, and the taste did not disappoint! The onions gave it a slightly sweet edge, and the spicy red pepper really came through. I used it as a side to my meatloaf and it could not have been better. Best potatoes EVER!

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Tapring

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2007

With the exception of my oven malfunctioning while trying to make this, it was an exceptionally easy and delcious recipe. the butter gave the potatoes a really nice coating and the red pepper flakes really kicked it up a notch! awesome.

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sarahnl

Cooking Level: Intermediate

Home Town: Sioux Falls, South Dakota, USA

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Reviewed: Sep. 24, 2007

This got raves at a dinner party last weekend...RAVES. Was asked for the recipe several times. I broiled it at the end to crisp the top a bit. Thanks for the recipe, definite keeper.

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JACKROX

Cooking Level: Intermediate

Home Town: Denville, New Jersey, USA

Living In: Glenwood, New Jersey, USA

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Reviewed: Sep. 3, 2007

This is a wonderful dish, especially if you like things spicy, which I do. As spicy as I like things, I went a little overboard on the hot peppers. Not recommended!! It doesn't take much of those hot little flakes to get your juices flowing!

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Janine

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2007

I've made these a few times now, guess I forgot to review them. Obviously we really like them! Sometimes I add garlic.

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RueBarbe

Cooking Level: Intermediate

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Reviewed: Aug. 18, 2007

These were so easy! I haven't had my family ever comment on potatoes before but they loved these and my son asked me to make these for a pot luck over his favorite.

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hollyf57

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Reviewed: Aug. 12, 2007

These were excellent!!!! I was a bit skeptical at first, but the onion & red pepper really give these potatoes a punch. I had aleady diced an onion earlier, so I just sprinkled the onion over the potatoes before drizzling w/ butter/peppers. It still came out just great. I will make these for years to come.

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Michele

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Auburn, Pennsylvania, USA

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Reviewed: May 4, 2007

This is delicious!! I make it with the onions and get compliments every time I make it! It's a keeper!

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Debbie B.

Cooking Level: Intermediate

Home Town: Lowell, Massachusetts, USA

Living In: Nashua, New Hampshire, USA

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Reviewed: Nov. 30, 2006

This recipe is FANTASTIC. I like my food spicy, and usually recipes fail to meet my expectations, but this one did, and I wholeheartedly recommend it!

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