More Recipes Like Zesty Red Potatoes

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Balsamic Roasted Red Potatoes

Submitted by: Bev Bosveld
Provided by: Taste of Home

'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.

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Rosemary Red Potatoes

Submitted by: Kelly Ward-Hartman
Provided by: Taste of Home

Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida

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Zesty Lemon Potatoes

Submitted by: Susan Mackenzie
Provided by: Cooking for 2

'I created this recipe to go with fish, but it's also excellent with chicken and pork,' shares Susan MacKenzie of Edwards, California. 'The potatoes are good at room temperature or piping hot.'

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Parsley Red Potatoes

Submitted by: Julie Jahnke
Provided by: Taste of Home

These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.

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Broiled Red Potatoes

Submitted by: Mary Favatella Becker
Provided by: Taste of Home

MU HUSBAND is a typical 'meat and potatoes' man. Tired of the usual mashed or baked potato treatment, I began to experiment in the kitchen, and this recipe is the result. Potatoes prepared this way go well with an omelet for breakfast or a steak for dinner. -Mary Favatella Becker, Mohnton, Pennsylvania

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Onion-Roasted Potatoes

Submitted by: Schelby Thompson
Provided by: Taste of Home

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Winter Haven, Florida

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Smashed Red Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Olive oil and parsley are a nice change from milk and butter in this dish.

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Red Scalloped Potatoes

Submitted by: Clara Honeyager
Provided by: Taste of Home

'Here's a different way to serve red potatoes,' shares Clara Honeyager from her Mukwonago, Wisconsin country home. 'Their slightly tangy flavor always appeals to a crowd.'

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Garlic Mashed Red Potatoes

Submitted by: Valerie Mitchell
Provided by: Taste of Home

These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.

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Spicy Roasted Potatoes

Submitted by: Linda Tepper
Provided by: Cooking for 2

'I came up with this recipe when I had some leftover taco seasoning mix. I used it to spice up oven fries...and they were an immediate hit!' writes Linda Tepper of Clifton Park, New York.

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