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Zesty Red Potatoes

By: Marilyn Weaver 
"The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. 'This dish is good with or without the onion,' she promises. 'Either way, you're not likely to have leftovers.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (53)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 medium red potatoes, halved and thinly sliced
  • 1 small onion, halved and thinly sliced
  • 1/2 cup butter or margarine, melted
  • 1/2 teaspoon crushed red pepper flakes
  • salt to taste

Directions

  1. Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400 degrees F for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2008 by Pinky   view full review
The potatoes came out nice and tender BUT the dish was way too greasy. I will probably half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2006 by soupcann314   view full review
This recipe is FANTASTIC. I like my food spicy, and usually recipes fail to meet my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2010 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved the addition of red pepper flake! I added some minced fresh rosemary and a couple of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2007 by JACKROX   view full review
This got raves at a dinner party last weekend...RAVES. Was asked for the recipe several...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2007 by Debbie B.   view full review
This is delicious!! I make it with the onions and get compliments every time I make it! It's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2011 by brittany5863   view full review
yummy! i used red pepper instead of flakes and should have added more...it was soo good though!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 1, 2010 by Ben   view full review
These were good, and I would probably make them again - they just didn't blow me away. With...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 15, 2009 by MARGIE161   view full review
These were very tasty. Didn't adjust anything. Everyone loved them. Will make again!
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2011 by bravemom Supporting Member (Click to learn more about Supporting Membership)  view full review
ok not great. potato came out hard
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 20, 2010 by 4everapeach Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was delicious. My family ate every late tiny crumb of this dish and I made it...

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