Add a photo

Zesty Red Potatoes

By: Marilyn Weaver  
"The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. 'This dish is good with or without the onion,' she promises. 'Either way, you're not likely to have leftovers.'"

Rating: This weblink has been rated 45 times with an average star rating of 4.5 Read Reviews (32)

Rate/Review | 1,506 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 medium red potatoes, halved and thinly sliced
  • 1 small onion, halved and thinly sliced
  • 1/2 cup butter or margarine, melted
  • 1/2 teaspoon crushed red pepper flakes
  • salt to taste

Directions

  1. Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400 degrees F for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by Pinky 
The potatoes came out nice and tender BUT the dish was way too greasy. I will probably half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by soupcann314 
This recipe is FANTASTIC. I like my food spicy, and usually recipes fail to meet my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by JACKROX 
This got raves at a dinner party last weekend...RAVES. Was asked for the recipe several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by Kathy T 
I LOVE THIS RECIPE! Some reviews said to use half the butter, I did, but wish I hadn't.Tasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by Missie 
It's a keeper! I do agree with other reviewers that the butter can be cut in half to avoid the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Sunflower 
These had a good kick to them! I love red potatoes, and the onions were yummy. We love spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by Debbie B. 
This is delicious!! I make it with the onions and get compliments every time I make it! It's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by ASPIRING RAE 
Delicious! Four stars cause I altered. I used only 1/4c butter and next time I will double the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by MARGIE161 
These were very tasty. Didn't adjust anything. Everyone loved them. Will make again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by teekay 
Husband said these were "wonderful"...I liked them too. I did not use any butter, just olive... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?