I made this for a lunch and it was well liked. I found two limes to be too sharp, so cut the lime taste with 1 tsp honey which worked well. I only used three-quarters of the dressing because I don't like quinoa salad to be too wet and it was still very flavourful. I love cumin and spicy food but next time would reduce cumin to 1.5 tsp as 2 was a bit overpowering. Half a tsp salt was plenty. I tossed in one red and one orange pepper slivered, half a cup of thawed corn and half a cup of crumbled goat's feta, then served it with sliced avocado in a pinwheel on top and got lots of compliments for taste and presentation. It was served as a side dish to a frittata and there was lots left over with five women having it for lunch. The pepper flakes give it a nice after-kick without seeming overly spicy.
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I made this for a lunch and it was well liked. I found two limes to be too sharp, so cut the...