Recipe by NOCHOCOBO
"Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Add 1/2 teaspoon cayenne pepper powder or hot sauce for an extra kick! Serve on fresh hamburger buns or onion rolls."
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1 1/2 cups
barbeque sauce, or more as desired
chopped white onion
ground black pepper
boneless pork loin, quartered
This is so yummy. Made exactly how written and my husband and I really enjoyed it. It's got a kick along with a sweet punch. Satisfies all tastes. Next time I will made a batch with a little less chili powder because my 3 year old thought it was a little too "hot" For adults, it's great!!!!!!!
Sauce was too thick for my tastes.
I tried this recipe exactly they way it is written and it turned out great! My kids who don't like anything, loved it. Will keep this recipe for future use.
Pretty darn good.After I shredded my pork I put it back in my crock pot with some of the juice and it was so moist and tasty, Had them on whole wheat boleos .Its a keeper.
Really good. Had a lot of leftover sauce so I stuck the leftovers in freezer. Used Sweet baby rays BBq sauce and a pork roast
This was a very easy recipe and i loved it but next time i will omit the brown sugar as barbecue is already sweet, but will use hickory smoke flavor and add more spice, as i love spicy food.
Yummy! I never had this before, it was sooo good. Next time I will make it more spicy and probably leave out the sugar...a little too sweet, thus 4 stars.
Easy to make, but too sweet. I added a little vinegar to the leftovers and it made a big difference.
* Percent Daily Values are based on a 2,000 calorie diet.
Zesty Pulled Pork Sandwiches
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 59
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