Reviewed: Aug. 23, 2009

Delicious change from the traditional dilly potato salad. I only added 1 tbsp horseradish and a dash of Melinda's hot mustard, and threw in some finely diced celery and yellow sweet pepper for colour and crunch: it was perfect. I will definitely make this one again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

Wouldn't change a thing to this recipe, it was one of the best potato salads I've ever eaten. Also my first time making a potato salad did it for company and all enjoyed it. Keeper!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOMMYMILLER1

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Whitby, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2009

Amazing! I used plain yougurt in place of sour cream. Very creamy and tangy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

clreich

Cooking Level: Intermediate

Home Town: Chestermere, Alberta, Canada

Living In: Carstairs, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2009

My father claims to love this recipe and the rest of my family likes it but I personally don't like the taste of the horseradish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AnnaSB-47

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2009

This was just okay for us. It was quite bland - after seeing it sit in the fridge for two days I added some celery and more chopped onion and there were some more takers - but overall it was not a hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2008

Holy Cannoli this is a great alternative to the same old same old potato salad. It was perfect for both horseradish lovers and haters at our last family dinner. Enough zip for those who like horseradish, and mild enougth for those who don't.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laurel

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2008

Made recipe as stated and it was delicious! I had many compliments on the flavor and several requests for the recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Betsy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2008

This potato recipe is the best I've ever had...my family insists that I make it every time we get together. It's been labeled MY signature potato salad. I'll never go back to regular, old bland potato salad again!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Tay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2007

I think I've got my mom hooked on allrecipes she's starting to make things I haven't even tried from here. Anyway, I just had this at her house and I've been craving it ever since. I add a little spicy brown mustard to mine along with some sweet and hot pickles. It's a delicious recipe! I love the horseradish flavor in combo with the sour cream. I will definitely make this one again! Thanks so much!

Was this review helpful? [ YES ]
6 users found this review helpful