Photo of: Roasted Red Potato Salad

Roasted Red Potato Salad

Submitted by: Ginger Cusano 
I got this recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, just what I need in my busy life. I learned how to cook from the two best cooks I know - my mom, Arline, and my Grandma Etta. 

Photo of: Old-Fashioned Potato Salad

Old-Fashioned Potato Salad

Submitted by: Kathy Anderson 
Kathy Anderson of Wallkill, New York recalls, 'This traditional recipe has been passed down through several generations in my mother's family.' 

Photo of: Pat's Potato Salad

Pat's Potato Salad

Submitted by: Patricia Maul 
I developed this recipe while working at a restaurant. We wanted a salad that would complement a barbecue sandwich and use up day-old baked potatoes. It keeps well and seems to taste even better after being refrigerated. --Patricia Maul Battlesville, Oklahoma 

Photo of: Special Potato Salad

Special Potato Salad

Submitted by: Page Alexander 
Vinegar and yogurt give this salad a refreshing tang that's unlike typical potato salads with heavy creamy dressings. My family loves the crispness of the onion and celery and the heartiness that comes from the eggs and crumbled bacon. -Page Alexander, Baldwin City, Kansas 

Photo of: Red Potato Salad

Red Potato Salad

Submitted by: Susan Martin 
'I created this recipe while trying to find an alternative to the usual potato salad,' notes Suzan Martin from Hollis, New Hampshire. Its flavor might remind you of a baked potato with all the toppings. 

Photo of: Italian Potato Salad

Italian Potato Salad

Submitted by: Jeannette Macera 
You'll want to take this simple-to-assemble potato salad to all your picnics and outings. It's always on the menu when my tomato plants yield a bumper crop. Feel free to improvise by adding other fresh vegetables. 

Photo of: Tangy Potato Salad

Tangy Potato Salad

Submitted by: Monika Grotegeer 
This recipe came from Germany, where it was passed down through our family. My grandmother made it for me when I was a child...my mother modified it...and I added my own touches. It still has authentic German flavor, and it's in demand for every cookout or potluck we attend! 

Photo of: Crunchy Potato Salad

Crunchy Potato Salad

Submitted by: Janis Plagerman 
Dill and mustard pep up the tangy dressing that coats this combination of crunchy vegetables and tender potato chunks. We try to eat healthy, and recipes like this one fit right in with our goals. --Janis Plagerman of Lynden, Washington 

Photo of: Celery Seed Potato Salad

Celery Seed Potato Salad

Submitted by: Grace Yaskovic 
From Branchville, New Jersey, field editor Grace Yaskovic shares this fresh-tasting potato salad seasoned with onion and celery seed. The mayonnaise dressing gets its sweetness from sugar and whipping cream, and its tang from mustard and sugar. 

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Photo of: Microwave German Potato Salad

Microwave German Potato Salad

Submitted by: Barbara Erdmann 
Microwave German Potato Salad has big flavor for a quick salad. 'The first time I tried this easy side dish I was impressed I had to have the recipe,' recalls Barbara Erdmann of West Allis, Wisconsin. 'That's what happens to most people who taste it. It's a time-saver when I need a salad for a summer get-together. 
 
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