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Zesty Potato-Ham Casserole

By: Cook's® Ham  
"This recipe from Cook's Ham makes a quick summertime supper that won't heat up your house. Potatoes, ham and onion are grilled, and then cheese is melted on for a fun outdoor meal that doesn't even dirty any dishes."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 195 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 cups Cook's® brand Bone-in Ham, leftovers or ham steak, cut into 1/2-inch cubes
  • 9 medium potatoes, peeled and chopped *
  • 1/2 medium onion, chopped
  • 1 medium green pepper, seeds removed, chopped
  • 1 1/2 teaspoons pepper
  • 8 ounces sharp Cheddar cheese, grated
  • 1 medium tomato, seeds removed, chopped

Directions

  1. Preheat grill (medium setting) **. Make foil packet by placing potatoes, onions and green peppers on the center of foil sheet. Sprinkle pepper over entire mixture and stir to mix well. Bring up foil sides and double fold top and sides to seal, leaving room for heat circulation inside. Place on grill for 20 minutes or until potatoes are tender.
  2. Remove from grill; add cubed ham, stirring slightly to mix. Reseal and return to grill for approximately 10 minutes. Remove from grill and sprinkle cheese & tomatoes over entire mixture. Return to grill, leaving the packet unsealed, but the grill lid closed, and cook for approximately 5 minutes or until cheese is melted. Remove from grill and serve.

Footnotes

  • * Depending on the cut of your potatoes, you may need to adjust the cooking times.
  • ** If you prefer to cook this dish in the oven, simply place foil packet on a cookie sheet in a preheated oven at 375 degrees. Bake for 60 minutes, or until potatoes are tender, and follow rest of instructions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 13.1g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2005 by Janice 
This was a really tasty, simple recipe. Both my husband and I really enjoyed it. I left out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by turtleart Supporting Member (Click to learn more about Supporting Membership)
A good, quick recipe for using up leftovers. I'm not sure where the "zesty" comes into this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2005 by KRISTIANEKAT 
very good and easy! MORE

 
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