This was an excellent recipe, with the caveat of several necessary changes. The amount of pepper asked for has to be a misprint. I halved it, and upon eating, decided that it should be halved again. Also, halved the garlic. Used fresh tarragon instead of dried, in the same amount called for. We like a thicker sauce, so doubled the amount of cornstarch. Also, used low sodium tamari rather than soy, although had I not had the tamari on hand, would've used the soy, but also in a low sodium variety. Otherwise excellent, and will be added to the regular repertoire.
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This was an excellent recipe, with the caveat of several necessary changes. The amount of...