Zesty Pork Tenderloin Recipe
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Zesty Pork Tenderloin

By: Arlene Reynolds  
"This tenderloin makes a great tasting gravy as it cooks. The pork comes out tender with lots of flavor and the vegetables absorb a lot of that flavor as they cook down. Enjoy!"

Rating: This weblink has been rated 25 times with an average star rating of 3.5 Read Reviews (21)

Rate/Review | 313 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds pork tenderloin
  • 1/4 cup minced garlic
  • 2 tablespoons ground black pepper
  • 1 tablespoon dried tarragon
  • 2 tablespoons olive oil
  • 3 cups chopped carrots
  • 3 potatoes, cubed
  • 1/2 cup soy sauce
  • 1 1/2 cups water
  • 1 tablespoon cornstarch

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the pork tenderloin in a 10x15 inch roasting pan. In a separate small bowl, combine the garlic, ground black pepper, tarragon and olive oil. Mix this well and spread over the pork. Then place the carrots and potatoes around the meat. Combine the soy sauce and 1 cup water in a separate small bowl and pour over the vegetables around the roast. Cover all tightly with foil.
  3. Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until the internal pork temperature reaches 160 degrees F (70 degrees C).
  4. Transfer the roast and vegetables to a serving platter and pour the liquid from the roasting pan into a small saucepan over medium heat. In a separate small bowl, dissolve the cornstarch in the remaining 1/2 cup water and add to the liquid in the pan. Stir well and allow sauce to thicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 13g | Cholesterol: 100mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by SLDAUPHINAIS 
This was very good. I cooked it at 350 for 1 1/2 hours, then I removed the garlic, pepper,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by POTTSY29 
There was too much pepper in this recipe. My husband would not eat it. I personally would... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by GRANDAN 
Way too much spice for my family. Even after scraping off the seasonings midway through... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2003 by SHAWN MULLIGAN 
OUCH! This was painfully hot! I like spicy food, but this was too much. The flavor itself was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2005 by NYCTEXAN 
This was an excellent recipe, with the caveat of several necessary changes. The amount of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GDUSTBUG 
This recipe was definitely an easy family pleaser. We added it to our recipe box (and noted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by BBQ JIM 
My family just loved this pork loin. My son is very picky and he just went on and on about it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by CorinneD 
I made one substitution in this recipe: I used lemon pepper for the pepper. And I made one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by VIRAG 
The pepper ratio was extremely too much needs reduced quite a bit MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2003 by casey 
I didn't like this recipe but my husband thought it was ok. If I made it again, I wouldn't... MORE

 
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