Doubled the recipe using 2# ground turkey. Didn't have tomato soup so I used 1 can of pureed tomatoes and 1 can tomato sauce. I misread the recipe and added a whole can of sauce to the meat mixture, realized it was too much before I mixed it in and tried to pour off as much as I could. Put the meatballs in a casserole and poured the sauce over, baked for about 1 hr 15 min ina 350 degree oven. They turned out perfectly and were very flavorful. No one flavor overpowered them, just nice, tasty meatballs. Very easy to fix. Thanks for the recipe
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Doubled the recipe using 2# ground turkey. Didn't have tomato soup so I used 1 can of pureed...