Growing up in the 70's/early 80's, this dinner brought me down memory lane. A quick scan of the ingredients told me I'd need to spruce up the seasonings in the dish, which is always an easy fix for those of us who like spices. I "spiced up" both the hamburger mixture as well as the soup mixture with eyeballed amounts of onion/garlic powders, black pepper, and Lawry's (in the hamburger mix only), as well as 1/4 c breadcrumbs. I subbed out an 8 oz. can of tomato sauce since I only had 1 can of tomato soup (I used Campbell's Tomato Bisque), but I'd prefer using only the tomato soup next time. I also used the entire 1/4 c of worchestershire since I love it, and added a few pinches of brown sugar to my tomato mixture. Served over white rice, along with a quick green pepper & onion stir-fry. A tad more time-consuming than I'd like for a busy weeknight, but a delicious change-up for weekend meals. Thanks for the throwback meal memories!
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Growing up in the 70's/early 80's, this dinner brought me down memory lane. A quick scan of...