My boys went crazy over these. One said I should make this recipe every night.... wow, that is the best review he's ever given! I read many of the reviews and took away my own set of enhancements which are: 1. added 1/4 t garlic powder for flavor, 2. added 1/2 t crushed red pepper for zing, 3. added about 2 T of bread crumbs, just because I thought it would make it go a bit further, and many people recommended this to help keep together, 4. added 1 1/2 t Worcestershire sauce to the meatballs (did anyone else notice the mistake in the recipe, where she says add "remainder" of Worcestershire sauce to the tomato soup, but she never mentioned how much to add to the meatballs in the first place), 5. reduced amount of Worcestershire sauce added in the soup to 2 T, because most said it was overpowering. Also, I thought it would be easier to bake, so I did at 350 degrees, covered, for 35 minutes (just poured the sauce over my 1 inch meatballs). Many reviewers seems to have grown up on these and from those reviewers, I learned it is traditionally served over mashed potatoes, which was awesome. Try the soup before you jump to substituting tomato sauce... the flavor was really good, slightly different than old standard of bathing them in tomato sauce.
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My boys went crazy over these. One said I should make this recipe every night.... wow, that...