not sure where all the great reviews came from on this one. My meatballs didnt hold together very well [this could have been my own fault, however] but even if they had, I wasnt crazy about the taste. Just tom soup and worcestshire sauce was nothing spectacular and tasted a bit sweet. i added red pepper flakes and more black pepper on top and it still didnt really do anything for it. And thsi is despite the fact that I used seasoned meat for these (I have frozen meatballs that I defrosted and added soup, egg, and rice to)--the meat itself was the best tasting part and that has nothing to do with this recipe. In the future, I think I will sautee a bunch of garlic, and also add red pepper flakes, white pepper, and black pepper to the sauce before throwing the meatballs in and allowing the spices to really cook in. Also, cooking these on a skillet was really difficult and my meatballs started spreading apart, so then I baked my next batch instead of cooking them on the stove and it was better.
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not sure where all the great reviews came from on this one. My meatballs didnt hold together...