Zesty Porcupine Meatballs Recipe
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Zesty Porcupine Meatballs

By: Michelle R. 
"These meatballs are easy to make and a favorite around our house. Serve over hot rice."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (263)

What to Drink?
Wine Zinfandel
Cocktail Favorite Things (Pomegranate) Martini
Beer Beer
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 egg
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1/4 cup instant rice
  • 1/4 cup chopped onion
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon onion salt
  • 1/4 teaspoon ground black pepper
  • 1 pound lean ground beef
  • 1/4 cup Worcestershire sauce

Directions

  1. Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs.
  2. Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides.
  3. Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 408 | Total Fat: 21.6g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2004 by SCOUTWEESE   view full review
The first time I made this, I followed the recipe as is. It was good, but the meatballs were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 30, 2004 by TAYL5286   view full review
I definitely thought this was 5 star hit!! I always like to prepare a recipe the first time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 28, 2003 by MEMBER81872   view full review
This was easy and tasted so good! I made the meatballs all one size by putting the meat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 6, 2003 by PHENOCULATOR   view full review
This recipe helped me with the porcupine meatballs my mama mada. The only difference, I think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
These are so good. My 17 month old daughter loved them and ate two meatballs. The meat has a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2003 by DIZZYD1219   view full review
What a great recipe! I cut back a little bit on the worcestershire sauce as suggested. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 12, 2005 by IRISHMAIDEN   view full review
This one is going into the rotation! I made it with ground turkey, a little diced green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2007 by DFLORENCE   view full review
Thought these were quite tasty, made with hot rice. Next time I will try using Tomato sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2004 by MEG1014   view full review
"Nummy Nummy!" Said my 18 month old after eating this treat! It came out great, I added garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2003 by Maggie   view full review
Haven't had these for years. I thought this was an excellent version. Kids liked them also....

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