Reviewed: Sep. 11, 2009

I took other reviewers suggestions and brushed the pitas with EVOO, then sprinkled it with the spices. I didn't have any issues with my pitas. I served these with Good For You Greek Salad. We liked them well enough. Next time, I might try this with greek seasoning and see if that might match up a little better. Great idea for those random packs of pitas that you find on the clearance bread racks and can be quite cheap.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 3, 2009

Delicious!!! I dipped mine in olive oil and then dipped again into the dry herb mixture. Hubby & I both raved! Next time I'll add some parm cheese into the mixture.

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Shannon S

Cooking Level: Expert

Home Town: Hubbard, Ohio, USA

Living In: Chantilly, Virginia, USA

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Reviewed: Apr. 8, 2009

I use a misto oil sprayer but a can of olive oil spray is a great substitute. The seasoning choice I use is McCormick Montreal Steak seasoning. It comes in spicy or regular and a mix of the two can lets you choose the level of heat. A 400 degree oven is just right but watch them carefully after five minutes so they don`t burn.

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pretzldog

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Reviewed: Dec. 10, 2008

I wasn't impressed. They didn't bake evenly. Parts of the chips were crisp and then parts were chewy. I also didn't think the spices blended well with the pita bread. The spices would be better for hash browns or something potato based.

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Brandy

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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Reviewed: Nov. 21, 2008

These were the perfect quick snack...we used whole wheat pita bread and olive oil spray. Served with hummus.

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Courtney Baxtron

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Jennings, Louisiana, USA

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Reviewed: Nov. 15, 2008

Definitely an interesting way to spice up pita bread - we brushed a few teaspoons olive oil onto these before dusting them with spices so the seasoning would stick better.

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Sep. 14, 2008

I really like these, but I had to bake 2x as long bc I had thicker pitas, and they kind of had a burnt taste. Still, I think thats not the original recipe's fault, and I really liked them. Thanks!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Sep. 5, 2008

I loved these. The perfect amount of spice. They were perfect with my mom's fresh homemade salsa!!

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Kristin

Cooking Level: Intermediate

Home Town: Ebensburg, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 30, 2008

Made these with hummus and everyone loved them

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Donsgirl01

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Ashby, Massachusetts, USA

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Reviewed: Apr. 18, 2008

The whole family loved these -- from the 2 yr old to the 60 yr old. SO simple yet so flavorful. I was surprised the 2 yr old went for the spices but she dug in. Crisp and spicy, a perfect dipper for hummus! I also used whole wheat pitas and they were perfect. Thank you for this healthy snack!

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Shef W

Cooking Level: Expert

Living In: Kenmore, Washington, USA

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Reviewed: Mar. 3, 2008

We used 100% whole wheat pita bread- very tasty. My toddlers didn't like it with the spices- but it left more for my husband and I. :) We dipped them in pasta sauce. A good healthy treat. Yum!

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marathonmama

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Dec. 21, 2007

These chips were great I took them to a party with dip and my firends just love them! Everytime I go out with them they always tell me to "make those awesome pita chips." They are very fast and easy to make.

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