Zesty Pita Chips Recipe
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Zesty Pita Chips

By: Katina Tanner  
"If you're trying to snack healthier these days, give Katina Tanner's recipe a try. Her crispy pita wedges are a low-sodium substitute for salty commercial chips, and their zippy seasoning is a fun alternative to creamy dips. She bakes batches of her satisfying nibbles in Benton Harbor, Michigan."

Rating: This weblink has been rated 13 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 416 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 2 teaspoons Italian seasoning
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 4 (6-inch) pita breads, cut into halves

Directions

  1. In a small bowl, combine the Italian seasoning, paprika and garlic powder. Cut each pita half into six pieces; place on an ungreased baking sheet. Spray both sides of wedges with nonstick cooking spray; sprinkle wedges with seasoning mixture. Bake at 350 degrees F for 10-12 minutes or until golden brown, turning halfway through baking time. Cool on wire racks.

Footnotes

  • Nutritional Analysis: One serving (3 chips) equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 81 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch.
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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by tat2whttrsh aka Lambchop's Mom 
I took other reviewers suggestions and brushed the pitas with EVOO, then sprinkled it with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Shannon S 
Delicious!!! I dipped mine in olive oil and then dipped again into the dry herb mixture. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by Courtney Baxtron 
These were the perfect quick snack...we used whole wheat pita bread and olive oil spray. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by pretzldog 
I use a misto oil sprayer but a can of olive oil spray is a great substitute. The seasoning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by Shef W 
The whole family loved these -- from the 2 yr old to the 60 yr old. SO simple yet so... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by Brandy 
I wasn't impressed. They didn't bake evenly. Parts of the chips were crisp and then parts... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by CHELS 
Definitely an interesting way to spice up pita bread - we brushed a few teaspoons olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by pomplemousse 
I really like these, but I had to bake 2x as long bc I had thicker pitas, and they kind of had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Kristin 
I loved these. The perfect amount of spice. They were perfect with my mom's fresh homemade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by Donsgirl01 
Made these with hummus and everyone loved them MORE

 
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