Zesty Pickled Mushrooms Recipe - Allrecipes.com
Zesty Pickled Mushrooms Recipe
  • READY IN 10+ hrs

Zesty Pickled Mushrooms

Recipe by  

"Great pickled mushrooms with great taste!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 10 hrs 15 mins

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the pickling ingredients. The actual amount consumed will vary.
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Reviews More Reviews

Jan 07, 2014

Very good and so easy to make! Do allow these to set in the fridge for at least the time specified, as they get better that way. I wasn't sure how the flavors were gonna go together, but they were great. I decided to only cut my mushrooms in 1/2 because they were on the smaller side. We ate these as is, but they would make a great addition to a salad or on a anti-pasta platter. I will be making these again! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 48 kcal
  • 2%
  • Carbohydrates
  • 6.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 1174 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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