Reviewed: Jun. 21, 2012

I love this recipe! Have used it several times and always with rave reviews! I stick with what is says exactly except sometimes I will add a couple cloves of minced fresh garlic.

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Reviewer:

hmangeri

Living In: Richmond, Virginia, USA

Reviewed: May 22, 2012

Family loved this recipe! They couldn't get enough of it. I used both spicy and mild italian turkey sausage and it was still awesome. This one is definately a keeper!

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Reviewer:

mntdaisy

Reviewed: Apr. 8, 2012

I was in search of a recipe for sausage since I was not in the mood to throw it on the grill. I was a little hesitant to make this since my husband is a little picky but I had all the ingredients on hand. Well, my husband LOVED it. It was very easy and quick. My husband took the left overs for lunch the next two days and still raved about it.

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Amy from Powhatan, VA

Reviewed: Mar. 9, 2012

I made this because of the glowing reviews it received. It really did turn out to be quick and delicious. I used one reviewer suggestion and added feta in place of the cream cheese. I am doing weight watchers and this didn't end up braking my bank of points and the kids devoured it. I did leave out the fennel since the CHICKEN sausage I used is pretty heavily spiced with fennel anyway. Thanks for the new quick go to recipe!

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Reviewer:

cstanesic

Reviewed: Feb. 2, 2012

My husband LOVED this and so did I. Only made a few minor modifications. I put in a full 8 ounces of cream cheese and left out the red pepper flakes and fennel seed. Instead I added a teaspoon of habenaro sauce which kicked up the spice a little and it was wonderful. I will definitely be making this again. BTW, this is more like 12 to 16 1 cup servings...not 4. Ends up being a lot of leftovers for two adults...but we won't mind!

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Reviewer:

ColoradoAngel

Home Town: Loveland, Colorado, USA

Reviewed: Jan. 6, 2012

Delicious!! This is the first meal my boyfriend and I have cooked up together and we were both very impressed with ourselves with the end result :] Its funny that this recipe is posted by Philadelphia Cream Cheese because we didn't put any in it! Instead, to make it more cheesy we put as many crumbles of feta on top as we wanted. OH SO GOOD! Great recipe for experimenting with different veggies/sauces/cheeses.

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Reviewer:

TheDue142ndYear

Cooking Level: Intermediate

Home Town: Park Ridge, Illinois, USA

Reviewed: Dec. 18, 2011

Simple yet very tasty. We used mild Italian chicken sausage browned up with some olive oil and it turned out great. Will definetly make this again and maybe add some mushrooms and onions next time!

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3 users found this review helpful

Reviewer:

jkiep

Reviewed: Dec. 12, 2011

Yummy I added mushrooms and garlic.

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Reviewer:

Iburnwater

Reviewed: Sep. 27, 2011

My kids loved this one, it was so easy to make.

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Reviewer:

ginabina

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jul. 22, 2011

This sauce was absolutely delicious! Every ingredient serves a delicious purpose, so don't substitute. Mmm!!! I recommend using a very spicy italian sausage :)

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4 users found this review helpful