More Recipes Like Zesty Pasta with Sausage

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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Submitted by: Peter Alfieri

Home Town: Lincoln, Rhode Island, USA

Living In: Barrington, Rhode Island, USA

Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.

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Pasta with Peas and Sausage

Submitted by: Elaina

Rigatoni pasta in a creamy sausage sauce with green peas.

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Italian Sausage and Peppers with Penne

Provided by: Campbell's Kitchen

Cook up this delicious Italian dinner of browned Italian sausage, bell peppers, and onions simmered with pasta sauce and served over penne pasta with parmesan cheese.

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Orcchiette Pasta with Broccoli Rabe and Sausage

Submitted by: bokenbaker

Bitter broccoli rabe and hot Italian sausage are the main flavors in this ear-shaped pasta.

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Bow Tie Pasta with Sausage and Sweet Peppers

Submitted by: Kristin

Bow tie pasta in a sausage, bell pepper broth.

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Pasta with Hot Sausage Sauce

Submitted by: Italian_Man

Living In: Pittsburgh, Pennsylvania, USA

Spicy Italian sausage is cooked in an Italian-seasoned tomato sauce and served over ziti pasta.

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Pasta Sauce with Italian Sausage

Submitted by: Craig

A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.

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Chock-full of sausage, mushrooms, tomatoes and basil flavor, this quick recipe satisfies the toughest critics. 'It's one of my husband's favorite dishes, and he has no idea it's lower in fat,' writes Ruth Ann Ruddell from Shelby, Michigan. 'Add a green salad for a delicious meal.'

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Pasta with the Works

Provided by: Campbell's Kitchen

Pepperoni, olives, green peppers, Prego® Traditional Italian Sauce, and mozzarella cheese are heated together to top corkscrew pasta sprinkled with Parmesan cheese.

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Fettuccini Alfredo With Sausage

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings.