More Recipes Like Zesty Pasta with Sausage

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Pasta with Peas and Sausage

Submitted by: Elaina

Rigatoni pasta in a creamy sausage sauce with green peas.

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Italian Sausage and Peppers with Penne

Provided by: Campbell's Kitchen

Cook up this delicious Italian dinner of browned Italian sausage, bell peppers, and onions simmered with pasta sauce and served over penne pasta with parmesan cheese.

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Bow Tie Pasta with Sausage and Sweet Peppers

Submitted by: Kristin

Bow tie pasta in a sausage, bell pepper broth.

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Pasta with Hot Sausage Sauce

Submitted by: Italian_Man

Living In: Pittsburgh, Pennsylvania, USA

Spicy Italian sausage is cooked in an Italian-seasoned tomato sauce and served over ziti pasta.

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Pasta Sauce with Italian Sausage

Submitted by: Craig

A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.

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Smoked Sausage with Pasta

Submitted by: Ruth Ann Ruddell
Provided by: Taste of Home

Chock-full of sausage, mushrooms, tomatoes and basil flavor, this quick recipe satisfies the toughest critics. 'It's one of my husband's favorite dishes, and he has no idea it's lower in fat,' writes Ruth Ann Ruddell from Shelby, Michigan. 'Add a green salad for a delicious meal.'

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Pasta with the Works

Provided by: Campbell's Kitchen

Pepperoni, olives, green peppers, Prego® Traditional Italian Sauce, and mozzarella cheese are heated together to top corkscrew pasta sprinkled with Parmesan cheese.

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Fettuccini Alfredo With Sausage

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings.

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Sausage Linguine with Ginger Pumpkin Sauce

Submitted by: SILVERCUCUMBER

This recipe uses sausage and makes a delicious pumpkin sauce to deliver an easy and unique pasta.

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Italian Sausage With Spaghetti

Submitted by: Sue Kessro
Provided by: Cooking for 2

'A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe,' says Sue Kessro. 'I've made bigger batches for company several time, and I'm always asked for the recipe.'

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