Recipe by Campbell's Kitchen
"Hot pasta is cloaked with a sausage-and olive-studded tomato sauce and dusted with Parmesan cheese."
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sweet Italian pork sausage, casing removed
1 (26 ounce) jar
Prego® Traditional Italian Sauce
sliced pitted ripe olives
grated Parmesan cheese
large tube-shaped pasta (ziti, rigatoni), cooked and drained
This was great! Instead of sweet sausage, I used hot. I used a better jarred pasta than prego. Classico four cheese. And instead of spaghetti noodles I used frozen cheese raviolis. This will work great with any jarred pasta sauce and any pasta. SO GOOD!
This was a quick and easy recipe. We used turkey sausage instead of pork. Some Italian seasoning and elbow noodles. Everyone enjoyed it. From 34 to 2 it works.
This was very tasty - even without the olives. My kids loved it!
This was okay. It was a little bland. More vegetables would have helped. It almost tasted like a hamburger helper-type meal.
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