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Zesty Pasta with Sausage

SUBMITTED BY: Campbell's Kitchen

"Hot pasta is cloaked with a sausage-and olive-studded tomato sauce and dusted with Parmesan cheese."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound sweet Italian pork sausage, casing removed
  • 1 (26 ounce) jar Prego® Traditional Italian Sauce
  • 1/2 cup sliced pitted ripe olives
  • 1/8 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese
  • 4 cups large tube-shaped pasta (ziti, rigatoni), cooked and drained

DIRECTIONS

  1. Cook the sausage in a 3-quart saucepan over medium-high heat until the sausage is well browned, stirring frequently to break up meat. Pour off any fat.
  2. Stir in the pasta sauce, olives and garlic powder. Heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
  3. Stir in the cheese and pasta. Serve with additional cheese, if desired.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by vampyra1
This was great! Instead of sweet sausage, I used hot. I used a better jarred pasta than prego.... MORE


 
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