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READY IN 30 mins

Zesty Pasta with Sausage

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Read Reviews (4)

"Hot pasta is cloaked with a sausage-and olive-studded tomato sauce and dusted with Parmesan cheese." — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 pound sweet Italian pork sausage, casing removed
1 (26 ounce) jar Prego® Traditional Italian Sauce
1/2 cup sliced pitted ripe olives

1/8 teaspoon garlic powder
1/2 cup grated Parmesan cheese
4 cups large tube-shaped pasta (ziti, rigatoni), cooked and drained

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Directions

Cook the sausage in a 3-quart saucepan over medium-high heat until the sausage is well browned, stirring frequently to break up meat. Pour off any fat.
Stir in the pasta sauce, olives and garlic powder. Heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
Stir in the cheese and pasta. Serve with additional cheese, if desired.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

ADVERTISE WITH US

This was great! Instead of sweet sausage, I used hot. I used a better jarred pasta than prego. Classico four cheese. And instead of spaghetti noodles I used frozen cheese raviolis. This will work great with any jarred pasta sauce and any pasta. SO GOOD!

—vampyra1

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Oct 26, 2010

This was a quick and easy recipe. We used turkey sausage instead of pork. Some Italian seasoning and elbow noodles. Everyone enjoyed it. From 34 to 2 it works.

—Ethan

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6 Ratings