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Zesty Pasta with Sausage
SUBMITTED BY:
Campbell's Kitchen
"Hot pasta is cloaked with a sausage-and olive-studded tomato sauce and dusted with Parmesan cheese."
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 pound sweet Italian pork sausage, casing removed
1 (26 ounce) jar Prego® Traditional Italian Sauce
1/2 cup sliced pitted ripe olives
1/8 teaspoon garlic powder
1/2 cup grated Parmesan cheese
4 cups large tube-shaped pasta (ziti, rigatoni), cooked and drained
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DIRECTIONS
Cook the sausage in a 3-quart saucepan over medium-high heat until the sausage is well browned, stirring frequently to break up meat. Pour off any fat.
Stir in the pasta sauce, olives and garlic powder. Heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
Stir in the cheese and pasta. Serve with additional cheese, if desired.
REVIEWS
Reviewed on Mar. 3, 2008 by
vampyra1
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Full Review
vampyra1
Mar. 3, 2008
This was great! Instead of sweet sausage, I used hot. I used a better jarred pasta than prego. Classico four cheese. And instead of spaghetti noodles I used frozen cheese raviolis. This will work great with any jarred pasta sauce and any pasta. SO GOOD!
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This was great! Instead of sweet sausage, I used hot. I used a better jarred pasta than prego....
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Zesty Pasta with Sausage
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