Zesty Pantry Potato Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 15, 2014
We found it to be quite dry. We had to fix it up with more salsa and sour cream.
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Reviewed: Feb. 16, 2012
easy to make and liked very much. I used 2 medium white and 2 small red potatoes raw instead of canned and was fine. thanks for the ideas!
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Cooking Level: Intermediate

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Reviewed: Aug. 26, 2009
I tried this recipe yesterday. This did not turn out well at all, it may have been because I left out the TVP (I have a friend who won't eat soy). The carrots were only half cooked, but this wasn't all bad because I don't like mushy carrots anyway. I gave this recipe four stars because I think I messed this one up. The ingredients look so yummy together, but I will probably not try this again. Don't give up on this recipe because of my adjustment with the TVP.
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Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

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Reviewed: Jun. 26, 2001
I cooked it an hour and a half at 350 and it did just fine. A tasty meatless meal. I'll make it again!
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Reviewed: Jan. 24, 2001
My husband liked this alot but it was a little to bitey for my kids.
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