Recipe by Rachel K.
"Something I threw together today. TVP is available in health food stores (and in more and more supermarkets, these days)."
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texturized vegetable protein (TVP)
uncooked long-grain rice
2 (15 ounce) cans
sliced potatoes, drained
Italian-style salad dressing
dry bread crumbs
grated Parmesan cheese
I tried this recipe yesterday. This did not turn out well at all, it may have been because I left out the TVP (I have a friend who won't eat soy). The carrots were only half cooked, but this wasn't all bad because I don't like mushy carrots anyway. I gave this recipe four stars because I think I messed this one up. The ingredients look so yummy together, but I will probably not try this again. Don't give up on this recipe because of my adjustment with the TVP.
I cooked it an hour and a half at 350 and it did just fine. A tasty meatless meal. I'll make it again!
My husband liked this alot but it was a little to bitey for my kids.
We found it to be quite dry. We had to fix it up with more salsa and sour cream.
easy to make and liked very much. I used 2 medium white and 2 small red potatoes raw instead of canned and was fine. thanks for the ideas!
* Percent Daily Values are based on a 2,000 calorie diet.
Zesty Pantry Potato Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 132
** Calories from Fat: 31
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