Zesty Pantry Potato Stew Recipe - Allrecipes.com
  • READY IN ABOUT 3 hrs

Zesty Pantry Potato Stew

Recipe by  

"Something I threw together today. TVP is available in health food stores (and in more and more supermarkets, these days)."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings


  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large bowl toss together carrots, TVP, rice and onion. Transfer to a deep, round casserole dish. Press mixture down evenly. Layer potatoes on top of carrot mixture.
  3. In a medium bowl combine salsa, sherry, salad dressing, water and cornstarch. Slowly pour over potatoes.
  4. Bake, covered, in preheated oven for 1 hour. Remove cover and sprinkle with bread crumbs and Parmesan cheese.
  5. Heat oven to 400 degrees F (200 degrees C) and bake, uncovered, for 1 1/2 hours. Cool slightly before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 2 hrs 30 mins
  • READY IN 2 hrs 50 mins

Reviews More Reviews

Aug 26, 2009

I tried this recipe yesterday. This did not turn out well at all, it may have been because I left out the TVP (I have a friend who won't eat soy). The carrots were only half cooked, but this wasn't all bad because I don't like mushy carrots anyway. I gave this recipe four stars because I think I messed this one up. The ingredients look so yummy together, but I will probably not try this again. Don't give up on this recipe because of my adjustment with the TVP.

Aug 29, 2002

I cooked it an hour and a half at 350 and it did just fine. A tasty meatless meal. I'll make it again!


6 Ratings

Aug 29, 2002

My husband liked this alot but it was a little to bitey for my kids.

Feb 16, 2012

easy to make and liked very much. I used 2 medium white and 2 small red potatoes raw instead of canned and was fine. thanks for the ideas!


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  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 16.3 g
  • 5%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 10 g
  • 20%
  • Sodium
  • 494 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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