Zesty Pantry Potato Stew Recipe - Allrecipes.com
  • READY IN ABOUT 3 hrs

Zesty Pantry Potato Stew

Recipe by  

"Something I threw together today. TVP is available in health food stores (and in more and more supermarkets, these days)."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    2 hrs 30 mins

    2 hrs 50 mins


  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large bowl toss together carrots, TVP, rice and onion. Transfer to a deep, round casserole dish. Press mixture down evenly. Layer potatoes on top of carrot mixture.
  3. In a medium bowl combine salsa, sherry, salad dressing, water and cornstarch. Slowly pour over potatoes.
  4. Bake, covered, in preheated oven for 1 hour. Remove cover and sprinkle with bread crumbs and Parmesan cheese.
  5. Heat oven to 400 degrees F (200 degrees C) and bake, uncovered, for 1 1/2 hours. Cool slightly before serving.
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Reviews More Reviews

Aug 26, 2009

I tried this recipe yesterday. This did not turn out well at all, it may have been because I left out the TVP (I have a friend who won't eat soy). The carrots were only half cooked, but this wasn't all bad because I don't like mushy carrots anyway. I gave this recipe four stars because I think I messed this one up. The ingredients look so yummy together, but I will probably not try this again. Don't give up on this recipe because of my adjustment with the TVP.

Aug 29, 2002

I cooked it an hour and a half at 350 and it did just fine. A tasty meatless meal. I'll make it again!


7 Ratings

Aug 29, 2002

My husband liked this alot but it was a little to bitey for my kids.

Sep 15, 2014

We found it to be quite dry. We had to fix it up with more salsa and sour cream.

Feb 16, 2012

easy to make and liked very much. I used 2 medium white and 2 small red potatoes raw instead of canned and was fine. thanks for the ideas!


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  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 16.3 g
  • 5%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 10 g
  • 20%
  • Sodium
  • 494 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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