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Zesty Pantry Potato Stew

By: Rachel K.  
"Something I threw together today. TVP is available in health food stores (and in more and more supermarkets, these days)."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 175 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups chopped carrots
  • 1/2 cup texturized vegetable protein (TVP)
  • 1/4 cup uncooked long-grain rice
  • 1 onion, sliced
  • 2 (15 ounce) cans sliced potatoes, drained
  • 1 cup salsa
  • 1/8 cup dry sherry
  • 1/8 cup Italian-style salad dressing
  • 2 cups water
  • 1 teaspoon cornstarch
  • 1/4 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large bowl toss together carrots, TVP, rice and onion. Transfer to a deep, round casserole dish. Press mixture down evenly. Layer potatoes on top of carrot mixture.
  3. In a medium bowl combine salsa, sherry, salad dressing, water and cornstarch. Slowly pour over potatoes.
  4. Bake, covered, in preheated oven for 1 hour. Remove cover and sprinkle with bread crumbs and Parmesan cheese.
  5. Heat oven to 400 degrees F (200 degrees C) and bake, uncovered, for 1 1/2 hours. Cool slightly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 3.4g | Cholesterol: 6mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MINDY WASHBURN 
I cooked it an hour and a half at 350 and it did just fine. A tasty meatless meal. I'll make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by KOOLMOM84 
I tried this recipe yesterday. This did not turn out well at all, it may have been because I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SHAMBI 
My husband liked this alot but it was a little to bitey for my kids. MORE

 
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