More Recipes Like Zesty Meatballs

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Zesty Porcupine Meatballs

Submitted by: Michelle R.

Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. The mixture is formed into meatballs, and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes.

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Spaghetti and Meatballs

Submitted by: Dawnetta McGhee
Provided by: Taste of Home

When there's time to simmer, this hearty sauce and home-style meatballs make a memorable main course, Dawnetta McGhee of Lewiston, Idaho suggests.

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Norwegian Meatballs

Submitted by: Jeane Jenson
Provided by: Taste of Home

These meatballs are a favorite around our area. On May 17, Norwegian Independence Day, many people serve them with a mashed rutabaga and potato dish. So this recipe is both delicious and very traditional.

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Meatballs with Mushroom Sauce

Submitted by: Joyce Watson
Provided by: Taste of Home

My mother was a great cook and experimented with a lot of different foods. She loved to invite family for dinner and often served these meatballs. - Joyce Watson, Piggott, Arkansas

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Spaghetti 'N' Meatballs

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious

Ruth's handy meatballs can dress up any purchased spaghetti sauce for a fast supper with real homemade appeal - and very little effort.

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Meatballs with Pepper Sauce

Submitted by: Julie Neal
Provided by: Taste of Home

I've found these colorful meatballs keep well in a slow cooker for a no-fuss meal. We enjoy them served over rice or noodles.

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Spaghetti Sauce with Meatballs

Submitted by: Anne Eynon
Provided by: Taste of Home

This was my mother-in-law's recipe and as a bride, my first adventure into serious cooking. I enjoy spending the time making it, knowing I'll have enough for several meals. -Anne Eynon Feasterville, Pennsylvania

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Meatballs Monte Carlo

Submitted by: Margaret Wilson
Provided by: Simple & Delicious

Hemet, California cook Margaret Wilson needs just one pan to prepare this easy entree. 'Once the meatballs have browned, the egg noodles cook in the tomatoey sauce right along with them,' she writes.

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Sweet-and-Sour Meatballs

Submitted by: Joyce Penney
Provided by: Taste of Home

Looking for a savory recipe that combines a hint of pineapple and a dash of soy sauce? These meatballs contrast those flavors in a delightful way. My husband and two young sons request them often. --Joyce Penney of St. Mary's, Ontario

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Porcupine Meatballs

Submitted by: Mary Kelso
Provided by: Simple & Delicious

'I first made these meatballs when our children were small, and they just loved them,' notes Mary Kelso of Hannibal, Missouri. 'I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too.'

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