Reviewer:

MCS80013


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Reviewed: Nov. 4, 2005

I was entertaining Atkins dieters and needed low carb recipes. I followed another reviewer's advice and used 1/3 cup olive oil. Also substituted sugar with Splenda. My guests LOVED this - very colorful and tasty! Will definitely use it for the holidays as well.

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Laurie R.


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Reviewed: Sep. 1, 2005

This recipe is definitely one I'll use again and again. It tastes just like something the deli would have only fresher because you made it. My family loved it!

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Reviewer:

Angy Stimson


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Reviewed: Nov. 14, 2003

This is wonderful! A new way to eat bland old cauliflower. I had reduced the oil to 1/2 cup and next time will reduce all the way to 1/3 cup. I measured out 2 cups of cauliflower, but next time I'll just throw an entire head in. There would still be plenty of marinade. Will definitely make again.

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Reviewer:

SWEET BABOO


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Zesty Marinated Vegetables

Reviewer:

MCS80013

Reviewer:

Laurie R.

Reviewer:

Angy Stimson

Reviewer:

SWEET BABOO