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Zesty Marinated Vegetables

SUBMITTED BY: McCormick® & Company

"A jar of cauliflower, mozzarella cheese, olives and red bell pepper chunks marinated with garlic, basil, and oregano makes a great addition to a wine and cheese gift basket."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.8 star rating.
Read Reviews (5)
PREP TIME  15 Min
READY IN  6 Hrs 15 Min
Original recipe yield 7 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups fresh cauliflowerets
  • 8 ounces mozzarella cheese, cut into cubes
  • 1 (6 ounce) can pitted large ripe olives, drained
  • 1 large red bell pepper, cut into squares, about 3/4 inch
  • 3/4 cup vegetable oil
  • 1/2 cup white wine vinegar
  • 1 tablespoon McCormick® Garlic Powder
  • 2 teaspoons McCormick® Basil Leaves
  • 2 teaspoons McCormick® Thyme Leaves
  • 1 teaspoon McCormick® Oregano Leaves
  • 1 teaspoon McCormick® Season-All® Seasoned Salt
  • 2 teaspoons sugar

DIRECTIONS

  1. Place cauliflower, cheese, olives and bell pepper in large bowl or self-closing plastic bag.
  2. Combine remaining ingredients in small bowl or jar; mix or shake well. Pour over vegetables. Marinate in refrigerator 6 hours or up to 5 days.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by SWEET BABOO
This is wonderful! A new way to eat bland old cauliflower. I had reduced the oil to 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by MCS80013
I made this for a party and it came out fantastic. Great recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by Laurie R.
I was entertaining Atkins dieters and needed low carb recipes. I followed another reviewer's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2005 by Angy Stimson
This recipe is definitely one I'll use again and again. It tastes just like something the... MORE


 
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Nutritional Information
Zesty Marinated Vegetables

Servings Per Recipe: 7

Amount Per Serving

Calories: 342

  • Total Fat: 31.3g
  • Cholesterol: 19mg
  • Sodium: 548mg
  • Total Carbs: 8.1g
  •     Dietary Fiber: 2.5g
  • Protein: 9.2g

VIEW DETAILED NUTRITION

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