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Photo of: Chilled Marinated Asparagus

Chilled Marinated Asparagus

Submitted by: Nicole LeCroy
Provided by: Taste of Home
'My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare dishes like this that would keep well and still taste great as leftovers,' recalls Nicole LeCroy of Nashville, Tennessee. 'Mom got her appetite back when she tried this cool and crunch asparagus that gets a flavor boost from soy sauce. It's a nice accompaniment to chicken, roast beef or ham.' 

Roasted Asparagus and Garlic

Submitted by: Robyn Webb
So easy and no mess, everything goes into a packet of foil and is neatly baked in the oven. Garlic cloves, white wine, asparagus, thyme and olive oil. That 's all, but the flavor is huge. 

Photo of: Divine Asparagus

Divine Asparagus

Submitted by: Talking Head
Home Town: Nasik, Maharashtra, India
Living In: Sterling, Virginia, USA
A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)! 

Drunken Grilled Asparagus

Submitted by: Denyse
Fresh asparagus is marinated in a Burgundy wine mixture for several hours, then cooked on the grill. This is a great way to enjoy the springtime harvest! Arrange the asparagus around your entree, and grill them at the same time. 

Photo of: Asparagus Parmesan

Asparagus Parmesan

Submitted by: jen947
Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese. 

Asparagus Oregenato

Submitted by: Elaina
Fresh asparagus is baked with seasoned bread crumbs, garlic powder and Parmesan cheese for a scrumptious dish that will complement any meal. 

Photo of: Stir Fried Asparagus

Stir Fried Asparagus

Submitted by: Sharon S. Wilkie
Asparagus is sauteed with onion and roasted garlic, just until it's slightly tender. Be careful not to overcook, to maintain crispness. 

Photo of: Roasted Asparagus with Shallots

Roasted Asparagus with Shallots

Submitted by: Sarah S
Living In: Buffalo, New York, USA
Asparagus and shallots are roasted in the oven with a little olive oil and red wine vinegar. This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again! 

Photo of: Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. 

Asparagus Stir-Fry

Submitted by: Lexjam
Asparagus is sauteed with a simple soy sauce and vinegar sauce. Everyone loves this side dish! 
 
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