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Zesty Marinated Asparagus

By: KNITMAMA  
"Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish."

Rating: This weblink has been rated 49 times with an average star rating of 4.5 Read Reviews (41)

Rate/Review | 1,494 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces
  • 1 1/2 cups balsamic vinaigrette salad dressing
  • 2 teaspoons grated lemon zest
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. Bring a large pot of salted water to a boil. Blanch asparagus just until tender, about 1 minute. Plunge into a bowl of cold water to cool. Drain asparagus and place in a large resealable plastic bag. Pour in vinaigrette and seal bag. Refrigerate at least 3 hours, turning bag occasionally.
  2. Just before serving, drain asparagus, reserving vinaigrette. Arrange on a serving platter and sprinkle with lemon zest, parsley, salt, and pepper. Serve reserved vinaigrette in a small dish on the side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 27.7g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by HALANNIE 
I made this for Easter with ham and cheddar potatoes and everyone loved it. I just sent the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by TMCLARTY 
This was awesome! No one in my family expected to like this, even me, but it was really... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2004 by COASTERBRAKE 
It was allright. Nothing you can't do with packaged Italian dressing. Also, keep in mind that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by QUEENOFCOOKING 
Great recipe for a veggie I usually add butter, salt and pepper. I used Ken's bottled light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Chikee 
This is my favorite way to cook asparagus....hands down. I have eaten it both cold, as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2005 by MARMARL 
I didn't eat these, my husband beat me to it. He found them marinating in the fridge and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by LODERA 
I followed the recipe but did not cut the asparagus. I made individual servings on a bed of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by SKJARVIS 
Very easy to make and has a great fresh taste! Tastes even better next day! Great new way to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Laura 
This was a nice addition to a fried chicken, mashed potato, and gravy meal. I used a 2.5 lb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Dee B 
This is very, very easy and very, very good. Made it for brunch and also for dinner as a cold... MORE

 
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