The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 14, 2009
I really liked these. I used the same marinade/sauce for green beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 7, 2009
This was a great summer munchie for everyone to snack on while we waited for the burgers to finish grilling!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 6, 2009
At first I thought, "wow, it's awfully lemony." But then the lemony goodness grew on me. I might cut back slightly on the lemon juice next time, but otherwise it worked great with a tomato/orange-based chicken dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 2, 2009
Great flavor! quick and easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Reviewed: Jul. 28, 2009
This was very good and super easy to make! Great flavor!
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 12, 2009
Wonderful recipe. Very light tasting. Made it for 4 people and doubled recipe.
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Cooking Level: Intermediate

Home Town: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 3, 2009
Delicious! I used regular baking potatoes and served this with tilapia and broccoli. The only thing different I did was throw the potatoes with the dressing in a pan and broil with the fish for 7 minutes. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 9, 2008
These were really great potatoes! I made them with some lemon herb chicken breasts seasoned with lemon/herb seasoning and lemon juice. I also added the seasoning to the potatoes as well. At first I wasn't so sure about using lemon juice with potatoes but they turned out fantastic and I cant wait to make these agian. I really liked these and so did the rest of my family. what an orginal idea, I wish I would have come up with it! ha ha. Thanks for the fabulous recipe.
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Photo by Tinkerfaire

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Deadwood, South Dakota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 29, 2008
These were ok. Family thought the lemon was a little strong, but they were a cahnge of pace.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Peoria, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 26, 2008
was not impressed. Maybe I should have given it more time to sit so flavors could meld.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 22, 2008
Easy to make and tastes delicious!
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Photo by joanifsg

Cooking Level: Intermediate

Living In: Millersburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 7, 2008
This recipe was awesome, but I did make a change. I used dried parsley because the store was out of fresh. I also added a couple T's of fresh chopped rosemary to it. I made the dressing the night before so the flavors would meld. I got great reviews for this one.
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Photo by davebuoy

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 26, 2008
Wonderful! I used a little extra lemon juice because I love the flavor. Next time I'm going to use a lot more parsley because it really soaked up the flavor of all the ingredients. This was my side dish to poached salmon. I can't wait to eat this again!
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Photo by Stephanie

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 31, 2008
Very, Very yummy! I had to use Yukon Gold potatoes, that is all I had. Went really good with lemon garlic fish. Will make again...
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Lompoc, California, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 22, 2008
Delicious, especially for the citrus lover. I used lime instead of lemon, added a little more salt, and added a chopped plum tomato.
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Photo by Mr. B.
Home Town: Brush Prairie, Washington, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 20, 2007
These were absolutely delicious! I kept eating them long after I was full. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Cliffside Park, New Jersey, USA

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