Zesty Lemon Potatoes Recipe
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Zesty Lemon Potatoes

By: Susan Mackenzie  
"'I created this recipe to go with fish, but it's also excellent with chicken and pork,' shares Susan MacKenzie of Edwards, California. 'The potatoes are good at room temperature or piping hot.'"

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (16)

Rate/Review | 1,922 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 medium red potatoes, cut into 1/2-inch cubes
  • 2 teaspoons minced fresh parsley
  • 2 teaspoons olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Place potatoes in a saucepan and cover with water. Bring to a boil; cook until tender. Combine the remaining ingredients. Drain potatoes; add lemon mixture and toss to coat.

Footnotes

  • Nutritional Analysis: One serving (2/3 cup) equals 114 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 299 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by davebuoy 
This recipe was awesome, but I did make a change. I used dried parsley because the store was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by LeeLee222 
These were absolutely delicious! I kept eating them long after I was full. Thanks for sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by missjey 
Delicious! I used regular baking potatoes and served this with tilapia and broccoli. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by stephanie 
Very, Very yummy! I had to use Yukon Gold potatoes, that is all I had. Went really good with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by delaurenti 
Wonderful recipe. Very light tasting. Made it for 4 people and doubled recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by Tinkerfaire 
These were really great potatoes! I made them with some lemon herb chicken breasts seasoned... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by MARGIE161 
These were ok. Family thought the lemon was a little strong, but they were a cahnge of pace. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Mr. B. 
Delicious, especially for the citrus lover. I used lime instead of lemon, added a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by jsnymann 
I really liked these. I used the same marinade/sauce for green beans. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by MamaClaire 
This was a great summer munchie for everyone to snack on while we waited for the burgers to... MORE

 
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