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READY IN 20 mins

Zesty Lemon Carrot Salad

Read Reviews (3)

"Spunky cooked vegetables with an intense lemon-garlic flavor." — Dara

Ingredients Edit and Save

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How to Juice a Lemon

Original recipe makes 3 servings Change Servings

1 (8 ounce) package baby carrots
10 mushrooms
1 teaspoon ground cumin

1 teaspoon ground coriander
1 teaspoon minced garlic
1/4 cup lemon juice

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Directions

Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.
Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

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Reviews More Reviews

Apr 13, 2012

The carrots were good but the mushrooms didn't seem to absorb any flavor, next time I will leave them out.

—kellieann

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Apr 12, 2012

Easy to make! Great hot or cold!

—sueb

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4 Ratings

Apr 09, 2012

I really do like this refreshing carrot salad. Simple to make, different from carrot coins. I will make again and will take to potlucks.

—Lilcat

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Nutrition

Calories
51 kcal
3%

Carbohydrates
10.9 g
4%

Cholesterol
0 mg
0%

Fat
0.6 g
< 1%

Fiber
3.3 g
13%

Protein
2.7 g
5%

Sodium
63 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Zesty Lemon Carrot Salad

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 51
Calories from Fat: 5

% Daily Value *
Total Fat 0.6g < 1 %
** Saturated Fat 0.1g < 1 %
** Cholesterol 0mg 0 %
Sodium 63mg 3 %
** Potassium 409mg 11 %
Total Carbohydrates 10.9g 4 %
Dietary Fiber 3.3g 13 %
Protein 2.7g 5 %
** Sugars 5.1g
Vitamin A 206 %
Vitamin C 22 %
Calcium 5 %
Iron 15 %
** Thiamin 9 %
** Niacin 24 %
** Vitamin B6 10 %
** Magnesium 6 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.