Zesty Lemon Carrot Salad Recipe - Allrecipes.com
Zesty Lemon Carrot Salad Recipe
  • READY IN 20 mins

Zesty Lemon Carrot Salad

Recipe by  

"Spunky cooked vegetables with an intense lemon-garlic flavor."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.
  2. Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.
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Reviews More Reviews

Apr 13, 2012

The carrots were good but the mushrooms didn't seem to absorb any flavor, next time I will leave them out.

 
Apr 12, 2012

Easy to make! Great hot or cold!

 

4 Ratings

Apr 09, 2012

I really do like this refreshing carrot salad. Simple to make, different from carrot coins. I will make again and will take to potlucks.

 

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Nutrition

  • Calories
  • 51 kcal
  • 3%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 63 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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