Recipe by Crosse & Blackwell®
"This cheesy, zesty shrimp spread will be the first thing to disappear at your next party!"
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peeled and deveined frozen cooked small or salad shrimp, thawed and patted dry
finely chopped fresh parsley, divided
coarsely ground pepper
1 (8 ounce) package
cream cheese, softened
1 (12 ounce) bottle
Crosse & Blackwell® Zesty Shrimp Sauce
shredded Mexican cheese blend
finely chopped red bell pepper
green onions, finely chopped
Good recipe! I used fresh North Carolina shrimp. I only use fresh local seafood off the NC coast. Cindy must like frozen seafood from oversees. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Zesty Layered Shrimp Spread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 50
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
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