Recipe by LonestarNR
"This quick and easy recipe makes an excellent side dish with lots of flavor. I became intrigued by kale after having it served to me twice in the past two weeks. My wife and I really enjoyed my new and zesty creation."
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reduced-sodium soy sauce
toasted sesame oil
1 1/2 teaspoons
kale, stems removed and discarded, leaves torn into bite-sized pieces
Delicious introduction to eating kale! Very easy to put together after a long day of work. We had it with grilled London Broil, it tasted like we were at a steak house! Thank you for sharing. By the way sorry for the upside down picture, can't seem to edit it..
Salty. It lacked depth. I liked the idea of a dressing for uncooked kale, but this just wasn't good. I will not be making this again.
This made a really nice salad. Nice change from massaged kale salad with olive oil. Threw in some cherry tomatoes and red pepper flakes as well.
This was a great, simple way to get my greens in when I didn't feel like cooking. I grated some fresh ginger into my dressing as well. Thanks for the recipe!
was a bit too salty even with using reduced sodium soy sauce.. i added 2 tsp of rice vinegar and used garlic powder.. and made sure to massage the kale (thank you youtube).. ty for something different
I made this and really liked it, though I added some hot chili flakes. I will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 24
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