Recipe by LonestarNR
"This quick and easy recipe makes an excellent side dish with lots of flavor. I became intrigued by kale after having it served to me twice in the past two weeks. My wife and I really enjoyed my new and zesty creation."
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reduced-sodium soy sauce
toasted sesame oil
1 1/2 teaspoons
kale, stems removed and discarded, leaves torn into bite-sized pieces
This made a really nice salad. Nice change from massaged kale salad with olive oil. Threw in some cherry tomatoes and red pepper flakes as well.
Salty. It lacked depth. I liked the idea of a dressing for uncooked kale, but this just wasn't good. I will not be making this again.
This was a great, simple way to get my greens in when I didn't feel like cooking. I grated some fresh ginger into my dressing as well. Thanks for the recipe!
was a bit too salty even with using reduced sodium soy sauce.. i added 2 tsp of rice vinegar and used garlic powder.. and made sure to massage the kale (thank you youtube).. ty for something different
Delicious introduction to eating kale! Very easy to put together after a long day of work. We had it with grilled London Broil, it tasted like we were at a steak house! Thank you for sharing. By the way sorry for the upside down picture, can't seem to edit it..
I made this and really liked it, though I added some hot chili flakes. I will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 24
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