Reviewed: Oct. 15, 2009

This was super easy, but I wasn't a big fan of the Italian sausage, although my husband was. I wish I would have let the sauce simmer for awhile so it was more flavorful. Really just spaghetti with a twist!

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DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA

Living In: Belvidere, Illinois, USA

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Reviewed: Aug. 26, 2009

Easy to make and pretty tasty.

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Reviewed: Feb. 24, 2009

This was just alright for me. I added more mozzarella but I would have liked more sauce - I should have decreased the amount of pasta or increased the amount of tomatoes/sauce.

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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Reviewed: Nov. 9, 2008

We have a finicky 11-year-old in our family and he just loves this dish. I followed the recipe exactly and it turned out great. It's so easy to make - I can cook the sausage the night before and my husband, who rarely cooks, can make it the next evening.

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