Zesty Italian Crescent Casserole Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 4, 2011
quick and easy.I put 1\4 cup red pepper,diced fine,in with the onion.Turned out great.You know it's good when they want seconds
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Living In: Dwight, Illinois, USA

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Reviewed: Oct. 3, 2011
This was delicious! The crispy crescent roll on top was amazing! I think next time I will add some more seasoning and maybe some bell peppers, mushrooms, and olives to give it that little something extra! Awesome recipe!
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Photo by witchywoman
Reviewed: Oct. 3, 2011
This was suprisingly very good. I will make this again because this is a great base recipe to tweak. I did add sliced crimini mushrooms and 2 cloves of minced garlic, because, in my mind, Italian screams garlic. Instead of parmesan on the top with the butter, I used grated Reggianito because that's what I had on hand. The variations that you can come up with using this recipe are completely endless. Thank you, Pillsbury...you guys have a winner with this one!
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Photo by witchywoman

Cooking Level: Expert

Home Town: Forks, Washington, USA
Living In: Woodland, Washington, USA

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Photo by MrsAltmiller
Reviewed: Oct. 2, 2011
I thought this was very good. The flavors went together very nicely and you couldn't ask for an easier recipe. This is a great meal for when your short on time but still want something hearty.
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Photo by MrsAltmiller

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Dixon, California, USA
Reviewed: Sep. 18, 2011
Very easy to make! I added green peppers & mushrooms to the beef/pasta sauce to add a little something extra. I also had a garlic butter spread that I melted & added to the parmesan for the top. This got 6 thumbs up in my house - a rare achievement!
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